bookshelves

all (1912)

cover title author rating rating my rating read added Down arrow
 
The Last Days of California
3.37
really liked it
Apr 27, 2017
Apr 27, 2017
 
Sweetness #9
3.21
liked it
Feb 03, 2017
Jan 23, 2017
 
Hot Dog Taste Test
3.90
really liked it
Dec 25, 2016
Dec 24, 2016
 
Love, Loss, and What We Ate: A Memoir
3.47
liked it
Jul 18, 2016
Jul 07, 2016
 
Sweetbitter
3.29
really liked it
Jun 30, 2016
Jun 25, 2016
 
The Whole World Over
3.49
liked it
May 05, 2016
Mar 27, 2016
 
Sous Chef: 24 Hours on the Line
3.58
liked it
Dec 19, 2015
Dec 17, 2015
 
Fates and Furies
3.56
it was amazing
Dec 17, 2015
Dec 15, 2015
 
Front and Center (Dairy Queen, #3)
3.96
really liked it
Dec 05, 2015
Dec 04, 2015
 
My Kitchen Year: 136 Recipes That Saved My Life
3.86
it was amazing
Jan 08, 2016
Dec 02, 2015
 
Delicious!
3.74
really liked it
Nov 05, 2015
Nov 03, 2015
 
The Rise & Fall of Great Powers
3.64
really liked it
Nov 03, 2015
Oct 31, 2015
 
The Andy Cohen Diaries: A Deep Look at a Shallow Year
3.45
liked it
Jul 02, 2015
Jul 01, 2015
 
The Vacationers
3.14
it was ok
Jul 05, 2015
Jul 01, 2015
 
Modern Romance
3.85
it was amazing
Sep 26, 2015
Jun 21, 2015
 
Stuffed: Adventures of a Restaurant Family
3.53
liked it
Apr 2015
Mar 28, 2015
 
Back of the House: The Secret Life of a Restaurant
3.45
liked it
Jan 14, 2015
Dec 22, 2014
 
Delancey: A Man, a Woman, a Restaurant, a Marriage
3.69
liked it
Oct 08, 2014
Oct 06, 2014
 
Meat Eater: Adventures from the Life of an American Hunter
4.28
really liked it
Sep 11, 2014
Sep 05, 2014
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.93
liked it
Jul 20, 2014
Jul 18, 2014
 
Soul of a Chef
4.03
it was amazing
Jul 04, 2014
Jun 24, 2014
 
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
3.49
liked it
Feb 27, 2015
Jan 04, 2014
 
American Food Writing: an Anthology: With Classic Recipes
3.95
liked it
Mar 07, 2014
Jan 04, 2014
 
Fresh Off the Boat: A Memoir
3.65
really liked it
Aug 10, 2015
Dec 02, 2013
 
A Tiger in the Kitchen: A Memoir of Food and Family
3.51
it was ok
Aug 05, 2014
Dec 02, 2013
 
Yes, Chef
3.80
it was amazing
Jul 18, 2014
Dec 02, 2013
 
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
4.01
liked it
Aug 30, 2014
Dec 02, 2013
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.65
liked it
Sep 04, 2014
Dec 02, 2013
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
it was amazing
Jan 2009
Dec 02, 2013
 
Salt: A World History
3.73
Feb 09, 2017
Dec 02, 2013
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