cover title author avg rating rating my rating date read date added Down_arrow
 
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
3.85
not set
Feb 09, 2011
 
Raw
3.80
not set
Feb 09, 2011
 
The Shoshoni Cookbook
4.30
not set
Jan 21, 2011
 
On the Line
4.02
not set
Nov 22, 2009
 
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
4.11
Apr 03, 2009
Apr 11, 2009
 
The Herbfarm Cookbook
4.36
Mar 29, 2009
Mar 29, 2009
 
The Elements of Taste
4.13
Mar 29, 2009
Mar 29, 2009
 
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
4.25
not set
Mar 02, 2009
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Feb 19, 2009
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.38
not set
Feb 19, 2009
 
Granta 52: Food, The Vital Stuff
4.37
not set
Feb 19, 2009
 
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners
3.96
not set
Feb 18, 2009
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.28
Jan 2007
Feb 18, 2009
 
The River Cottage Meat Book
4.34
not set
Feb 18, 2009
 
Molecular Gastronomy: Exploring the Science of Flavor
3.79
Jan 2009
Feb 16, 2009
 
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
4.25
not set
Feb 16, 2009
 
The Story of Tea: A Cultural History and Drinking Guide
3.92
Jan 2009
Feb 16, 2009
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