cover title author avg rating rating my rating notes Down arrow date read date added
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
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Sep 2007
Aug 25, 2007
 
In Defense of Food: An Eater's Manifesto
4.05
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Nov 16, 2008
Nov 15, 2008
 
Mouth Wide Open: A Cook And His Appetite
3.90
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Aug 17, 2009
Aug 05, 2009
 
A Book of Mediterranean Food
4.22
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Sep 30, 2009
Sep 30, 2009
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
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Oct 05, 2009
Oct 04, 2009
 
An Alphabet for Gourmets
4.19
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Jun 26, 2010
Jun 26, 2010
 
Home Cooking: A Writer in the Kitchen
4.22
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Oct 06, 2010
Sep 24, 2010
 
More Home Cooking: A Writer Returns to the Kitchen
4.40
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not set
Oct 06, 2010
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.21
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Nov 07, 2010
Nov 07, 2010
 
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
4.17
Notes are private!
Mar 09, 2014
Feb 15, 2014
 
James Beard's American Cookery
4.21
Notes are private!
May 06, 2014
May 06, 2014
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