cover title author avg rating rating my rating date read date added Down_arrow
 
James Beard's American Cookery
4.21
May 06, 2014
May 06, 2014
 
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
4.21
Mar 09, 2014
Feb 15, 2014
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.18
Nov 07, 2010
Nov 07, 2010
 
More Home Cooking: A Writer Returns to the Kitchen
4.39
not set
Oct 06, 2010
 
Home Cooking: A Writer in the Kitchen
4.23
Oct 06, 2010
Sep 24, 2010
 
An Alphabet for Gourmets
4.16
Jun 26, 2010
Jun 26, 2010
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
Oct 05, 2009
Oct 04, 2009
 
A Book of Mediterranean Food
4.21
Sep 30, 2009
Sep 30, 2009
 
Mouth Wide Open: A Cook And His Appetite
3.90
Aug 17, 2009
Aug 05, 2009
 
In Defense of Food: An Eater's Manifesto
4.05
Nov 16, 2008
Nov 15, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
Sep 2007
Aug 25, 2007
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