| |
title
|
author
|
Arugula's rating
|
my rating |
date read
|
date added
|
|
|
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
|
Bittman, Mark
|
|
   
|
|
Mar 07
|
view review
|
|
Animal, Vegetable, Miracle: A Year of Food Life
|
Kingsolver, Barbara
|
|
   
|
|
Feb 10
|
view
|
|
How to Cook Everything: Vegetarian
|
Bittman, Mark
|
|
   
|
|
Feb 10
|
view
|
|
How to Cook Everything: Simple Recipes for Great Food
|
Bittman, Mark
|
|
   
|
|
Feb 10
|
view
|
|
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
|
Kasper, Lynne Rossetto
|
|
   
|
|
Feb 10
|
view
|
|
I Like You: Hospitality Under the Influence
|
Sedaris, Amy
|
|
   
|
|
Feb 10
|
view review
|
|
The Art of Simple Food: Notes and Recipes from a Delicious Revolution
|
Waters, Alice
|
|
   
|
|
Feb 10
|
view
|
|
A Platter of Figs and Other Recipes
|
Tanis, David
|
|
   
|
|
Feb 10
|
view review
|
|
Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients
|
Garten, Ina
|
|
   
|
|
Feb 10
|
view
|