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India: The Cookbook
4.35
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Jun 07, 2014
 
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
3.00
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Jun 07, 2014
 
Eggs on Top: Recipes Elevated by an Egg
3.60
not set
Jun 07, 2014
 
I Love My Slow Cooker: More Than 100 of the Best-Ever Recipes - Delicious*Nourishing*Easy to Make
4.06
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Apr 27, 2014
 
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
3.50
not set
Jun 23, 2013
 
250 Best Beans, Lentils & Tofu Recipes: Healthy, Wholesome Foods
2.75
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Jan 25, 2013
 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
4.19
not set
Aug 16, 2012
 
The Middle Eastern Cookbook
3.60
not set
Aug 16, 2012
 
Middle Eastern Bible
5.00
not set
Aug 16, 2012
 
Artichoke to Za�atar: Modern Middle Eastern Food
3.70
not set
Aug 16, 2012
 
Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
4.39
not set
Aug 02, 2012
 
Grain Mains: 101 Sexy, Satisfying Recipes That Move Whole Grains to the Center of the Plate
3.56
not set
Aug 02, 2012
 
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
4.00
not set
Mar 16, 2012
 
366 Healthful Ways to Cook Tofu and Other Meat Alternatives
3.50
not set
Dec 16, 2011
 
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
4.15
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Dec 13, 2011
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4.14
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Nov 17, 2011
 
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
3.94
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Nov 17, 2011
 
Rick Bayless Mexican Kitchen
4.16
not set
Nov 17, 2011
 
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
3.50
not set
Nov 15, 2011
 
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
4.11
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Nov 15, 2011
 
The Art Of Tofu
4.25
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Sep 13, 2011
 
The Tofu Cookbook: Making the most of this low-fat, high-protein ingredient, with over 60 deliciously varied recipes from around the world
2.33
not set
Sep 13, 2011
 
Williams-Sonoma Collection: Vegetable
3.85
not set
Sep 05, 2011
 
Arabesque: A Taste of Morocco, Turkey, and Lebanon
4.09
not set
Sep 03, 2011
 
The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
3.91
not set
Aug 28, 2011
 
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
4.38
not set
Aug 15, 2011
 
Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate
3.93
not set
Jul 30, 2011
 
Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
4.23
not set
Jul 21, 2011
 
The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking
4.29
not set
Jul 21, 2011
 
Totally Garlic Cookbook
3.50
not set
Jul 18, 2011
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