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all (3571)

cover title author avg rating rating my rating date read date added Up_arrow
 
Tartine Bread
4.29
not set
Oct 28, 2010
 
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
4.29
not set
Nov 22, 2010
 
Good to the Grain: Baking with Whole-Grain Flours
4.02
not set
Nov 22, 2010
 
Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables
4.30
not set
Nov 22, 2010
 
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
4.06
not set
Nov 22, 2010
 
Great Whole Grain Breads
3.75
not set
Nov 22, 2010
 
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
4.12
not set
Nov 22, 2010
 
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
3.74
not set
Dec 10, 2010
 
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
4.14
not set
Dec 22, 2010
 
Bread Baking: An Artisan's Perspective
4.11
not set
Dec 22, 2010
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.30
not set
Dec 22, 2010
 
Artisan Baking
4.02
not set
Dec 23, 2010
 
Crust and Crumb: Master Formulas for Serious Bread Bakers
4.18
not set
Dec 30, 2010
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.68
not set
Dec 30, 2010
 
The Best Bread Ever: Great Homemade Bread Using your Food Processor
3.71
not set
Jan 15, 2011
 
Bread Alone: Bold Fresh
4.19
not set
Apr 06, 2011
 
Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
4.12
not set
Apr 06, 2011
 
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
4.30
not set
Apr 10, 2011
 
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
3.63
not set
Jul 11, 2011
 
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
4.28
not set
Jul 17, 2011
 
Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
4.00
not set
Jul 21, 2011
 
Artisan Pizza and Flatbread in Five Minutes a Day
4.07
not set
Jul 29, 2011
 
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
4.20
not set
Sep 19, 2011
 
The Handmade Loaf
4.31
not set
Oct 27, 2011
 
Flying Apron's Gluten Free & Vegan Baking Book
3.73
not set
Nov 21, 2011
 
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
3.80
not set
Nov 21, 2011
 
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
4.38
not set
Dec 22, 2011
 
No More Bricks! Successful Whole Grain Bread Made Quick & Easy
4.67
not set
Dec 22, 2011
 
Donuts
3.93
not set
Dec 26, 2011
 
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
4.34
not set
Oct 25, 2012
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