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cover title author avg rating rating my rating date read date added Up_arrow
 
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
3.72
not set
Jun 27, 2010
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.40
not set
Aug 17, 2010
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
3.99
not set
Aug 17, 2010
 
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
3.77
not set
Aug 19, 2010
 
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
3.36
not set
Oct 31, 2010
 
Good Home Preserves: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - And How to Make Them at Home. Diana Peacock
5.00
not set
Nov 05, 2010
 
Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food
4.22
not set
Dec 14, 2010
 
The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning
3.97
not set
Dec 14, 2010
 
Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.05
not set
Dec 16, 2010
 
Ball Complete Book of Home Preserving
4.21
not set
Dec 16, 2010
 
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
3.74
not set
Dec 16, 2010
 
A Complete Guide To Home Canning: Selecting, Preparing, And Storing Fruits, Vegetables, And Meats
4.00
not set
Dec 16, 2010
 
Ball Blue Book of Preserving
4.41
not set
Dec 16, 2010
 
The Joy of Pickling - Revised
4.21
not set
Dec 22, 2010
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.02
not set
Dec 24, 2010
 
Putting Food By
4.03
not set
Jun 25, 2011
 
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
4.00
not set
Jul 08, 2011
 
The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
4.02
not set
Jul 21, 2011
 
Canning and Preserving For Dummies
3.66
not set
Jun 23, 2013
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