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all (2987)

cover title author avg rating rating my rating date read date added
 
The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
4.13
not set
Jul 21, 2011
 
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
4.00
not set
Jul 08, 2011
 
Putting Food By
4.12
not set
Jun 25, 2011
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.03
not set
Dec 24, 2010
 
The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
4.18
not set
Dec 22, 2010
 
Ball Blue Book of Preserving
4.43
not set
Dec 16, 2010
 
A Complete Guide To Home Canning: Selecting, Preparing, And Storing Fruits, Vegetables, And Meats
4.00
not set
Dec 16, 2010
 
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
3.80
not set
Dec 16, 2010
 
Ball Complete Book of Home Preserving
4.23
not set
Dec 16, 2010
 
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.04
not set
Dec 16, 2010
 
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
3.88
not set
Dec 14, 2010
 
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
3.62
not set
Oct 31, 2010
 
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
3.83
not set
Aug 19, 2010
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.02
not set
Aug 17, 2010
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.61
not set
Aug 17, 2010
 
Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow
3.79
not set
Jun 27, 2010
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