Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
not set
Mar 17, 2011
 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
3.77
not set
Mar 17, 2011
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Mar 17, 2011
 
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
3.85
not set
Mar 17, 2011
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
Jul 02, 2009
Mar 17, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Jul 09, 2009
Mar 17, 2011
 
Soul of a Chef
4.02
Mar 16, 2010
Mar 17, 2011
 
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
3.44
Feb 10, 2011
Mar 17, 2011
 
Eat Me: The Food and Philosophy of Kenny Shopsin
4.23
Jun 28, 2010
Mar 17, 2011
 
Uncommon Grounds: The History of Coffee and How It Transformed Our World
3.60
not set
Jul 24, 2011
 
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
3.90
not set
Aug 15, 2011
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.92
not set
Jul 03, 2012
 
Yes, Chef
3.79
not set
Jul 20, 2012
 
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
4.13
not set
Sep 25, 2012
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
not set
Feb 26, 2013
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
not set
Mar 13, 2013
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.73
not set
Jul 18, 2013
 
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
3.45
not set
Oct 23, 2013
 
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
4.28
not set
Mar 01, 2014
 
Alinea
4.28
not set
Mar 08, 2014
 
One-Hour Cheese: Fresh and Simple Cheeses You Can Make in Your Kitchen
4.21
not set
May 14, 2014
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.52
not set
Jun 13, 2014
 
Noma: Time and Place in Nordic Cuisine
4.28
not set
Jul 25, 2014
 
Huckleberry: Recipes, Stories, and Secrets from Our Kitchen
4.31
not set
Sep 19, 2014
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