cover title author avg rating rating my rating date read date added
 
Bread Science
4.20
May 20, 2015
May 17, 2015
 
Tartine Book No. 3
4.19
it was amazing
Apr 25, 2015
Apr 25, 2015
 
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
4.38
it was amazing
Apr 2015
Apr 01, 2015
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
Jan 10, 2014
Jan 09, 2014
 
The Green Gourmet Perfect Cup of Tea Book
3.29
it was ok
Dec 19, 2012
Dec 19, 2012
 
Ravenous: A Food Lover's Journey from Obsession to Freedom
3.02
not set
Jun 30, 2011
 
The End of Overeating: Taking Control of the Insatiable American Appetite
3.68
liked it
Aug 23, 2011
Jun 30, 2011
 
Kali: The Food Goddess, A Compilation of Delightful Recipes and Memories of Food
3.50
not set
Jun 30, 2011
 
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
4.11
really liked it
not set
Jun 30, 2011
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