cover title author avg rating rating my rating date read date added Down_arrow
 
My Paris Kitchen: Recipes and Stories
4.17
not set
Jan 05, 2015
 
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
4.24
not set
Oct 21, 2014
 
How To Cook Everything: Simple Recipes for Great Food
4.07
not set
Oct 21, 2014
 
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.83
not set
Sep 05, 2014
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
not set
Sep 05, 2014
 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.22
not set
Sep 05, 2014
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.07
not set
Mar 26, 2013
 
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes
4.11
not set
Mar 12, 2012
 
Cook Italy
4.38
not set
Mar 12, 2012
 
Home made
4.09
not set
Mar 12, 2012
 
How to Eat: The Pleasures and Principles of Good Food
4.11
not set
Mar 12, 2012
 
Adventures with Chocolate: Be Bold with Chocolate, with 80 Sensational Recipes. Paul A. Young
4.50
not set
Feb 27, 2012
 
Vegetable Basics: 84 Recipes Illustrated Step by Step
3.69
not set
Dec 31, 2011
 
The Frankies Spuntino Kitchen Companion & Cooking Manual
4.27
not set
Aug 18, 2010
 
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
4.24
not set
Jan 27, 2009
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