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Canned!: Artwork of the Modern American Beer Can
3.86
Apr 06, 2014
Jun 06, 2014
 
Let Me Tell You about Wine. Oz Clarke
4.00
Feb 18, 2014
Feb 26, 2014
 
Eat Drink Vote: An Illustrated Guide to Food Politics
3.88
Sep 25, 2013
Sep 13, 2013
 
A History of Food in 100 Recipes
3.61
Aug 28, 2013
Sep 06, 2013
 
Breakfast: A History
3.72
Jul 04, 2013
Jul 12, 2013
 
Coffee: A Dark History
3.49
Apr 22, 2013
Mar 04, 2013
 
Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales
3.27
Jan 22, 2013
Jan 12, 2013
 
Mr. Boston Holiday Cocktails
3.00
Dec 24, 2012
Dec 04, 2012
 
American Pie: Slices of Life (and Pie) from America's Back Roads
3.83
Jan 22, 2013
Nov 30, 2012
 
Get Jiro!
3.38
Sep 19, 2012
Sep 19, 2012
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.71
Jul 05, 2012
Jun 14, 2012
 
Taco USA: How Mexican Food Conquered America
3.61
Jun 12, 2012
May 22, 2012
 
White Bread: A Social History of the Store-Bought Loaf
3.48
Apr 27, 2012
Apr 03, 2012
 
Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
3.92
Feb 17, 2012
Feb 16, 2012
 
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze
4.01
Mar 27, 2012
Jan 21, 2012
 
Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
3.81
Jan 15, 2012
Jan 14, 2012
 
The Cigar Companion: A Connoisseur's Guide
3.59
Jan 19, 2012
Jan 07, 2012
 
Glazed America: A History of the Doughnut
2.89
Jan 12, 2012
Jan 05, 2012
 
And a Bottle of Rum: A History of the New World in Ten Cocktails
3.94
Feb 24, 2012
Jan 03, 2012
 
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
3.94
Dec 31, 2011
Nov 26, 2011
 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
3.83
Dec 16, 2011
Nov 01, 2011
 
The Coffee Book: Anatomy of an Industry from Crop to the Last drop
3.53
Jun 16, 2011
Jun 03, 2011
 
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
3.28
Dec 08, 2011
May 04, 2011
 
Dishwasher: One Man's Quest to Wash Dishes in All Fifty States
3.52
Apr 14, 2011
Mar 28, 2011
 
Jamie's America: Easy Twists on Great American Classics, and More
3.80
Feb 08, 2011
Jan 29, 2011
 
Oishinbo, Volume 1 - Japanese Cuisine
3.98
Jan 17, 2011
Jan 12, 2011
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
Sep 09, 2010
Aug 28, 2010
 
Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
3.91
Jun 26, 2010
Jun 18, 2010
 
Liquid Jade: The Story of Tea from East to West
3.63
May 15, 2010
Apr 15, 2010
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.59
Jul 30, 2009
Jul 07, 2009
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