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How to Cook a Wolf
4.21
Wow, looks cool. I was just talking to my Mom about how we've lost the wisdom of the generation before her, who lived through the other depression. Li ...more
not set
Apr 15, 2009
 
Serving Crazy with Curry
3.49
First read: (9/1/08)
Really loved this. The initial portions of the book were intense and fascinating, and then there kept being more layers. Really en
...more
Feb 05, 2010
Jan 09, 2009
 
Minnesota State Fair: An Illustrated History
4.27
This is a great, big, glorious book about our great, big, glorious Minnesota State Fair. Worthy of love and distaste and annoyance and adoration and a ...more
Feb 20, 2009
Feb 20, 2009
 
Story-Wallah: Short Fiction from South Asian Writers
3.93
This collection of short stories is massive and fascinating; succeeding in its goal (in my opinion) of presenting life at the edge of multiple culture ...more
Apr 18, 2009
Jan 11, 2009
 
The Magnesium Factor
3.90
I have so far really just skimmed this, along with various website. What I got from it was that there is enough evidence to take seriously the idea th ...more
May 2008
Jan 17, 2009
 
Indian Vegetarian Cooking: At Your House (Healthy World Cuisine)
3.68
My only problem with this is, I'm nearly allergic to coconut. I mean, it really is a turnoff. And many recipes here have it- but I wonder if I've only ...more
not set
Feb 16, 2009
 
Blue Ribbon: A Social And Pictorial History Of The Mn State Fair
3.75
This book is much more serious than the other one I just reviewed, "Minnesota State Fair - An Illustrated History" by Kathryn Strand Koutsky and Linda ...more
Feb 20, 2009
Feb 20, 2009
 
Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then
3.21
So far I made the chili mac and it was pretty good. Really filling and full of protein (good for athletic teenager), and pretty easy (even for me, hav ...more
Sep 17, 2009
Sep 17, 2009
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Ok, (love this site!) so I get from the other readers that the tone and preachy content I had expected is in fact present. Good to know! I will try an ...more
not set
Feb 05, 2009
 
Mindless Eating: Why We Eat More Than We Think
3.93
Looks fascinating, and this article is as well:

http://www.newscientist.com/article/m...
not set
Jul 15, 2009
 
Sassafrass, Cypress and Indigo
4.08
Loved this, it's so rich and effervescent and sensual and lyrical. Just adds a whole 'nuther dimension to aspects of life.
Apr 1985
Jan 10, 2009
 
The Great Man
3.47
Her writing style, female protaganists and food content draw me in..
not set
Mar 30, 2009
 
Flavors of India: Vegetarian Indian Cuisine
3.33
Slowly progressing.. tumeric is good!
not set
Feb 16, 2009
 
Soil Not Oil: Environmental Justice in an Age of Climate Crisis
4.17
Really need to read this!
not set
Sep 13, 2009
 
Like Water for Chocolate
3.91
Noted: some reviewers say it doesn't really qualify for 'magical-realism' shelving..
not set
Jan 29, 2009
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
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Jan 10, 2009
 
The Epicure's Lament
3.72
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Mar 30, 2009
 
The Whole Enchilada
4.06
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Jan 17, 2009
 
Mind Wide Open: Your Brain and the Neuroscience of Everyday Life
3.86
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Mar 31, 2009
 
Our Bodies, Ourselves: A Book by and for Women
4.32
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Jan 17, 2009
 
The New Our Bodies, Ourselves
4.32
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Jan 17, 2009
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
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Feb 05, 2009
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.28
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not set
Feb 27, 2009
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