bookshelves

all (2138)
« 1 »

cover title author avg rating rating my rating date read date added
 
Soups of Italy: Cooking over 130 Soups the Italian Way
4.15
liked it
Mar 18, 2016
Mar 09, 2016
 
Culinaria: European Specialties
4.41
not set
Jan 27, 2016
 
The Regional Italian Kitchen
3.50
liked it
Jan 14, 2016
Jan 11, 2016
 
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
3.73
not set
Jan 06, 2016
 
Lafcadio Hearn's Creole Cookbook
4.09
liked it
Mar 02, 2016
Dec 26, 2015
 
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
3.97
not set
Dec 25, 2015
 
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
4.54
not set
Feb 09, 2015
 
Favourite British Recipes
3.00
liked it
Jan 21, 2015
Dec 26, 2014
 
Street Cafe Brazil
2.67
liked it
May 20, 2015
Dec 26, 2014
 
City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
3.88
really liked it
Jun 21, 2014
May 06, 2014
 
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
4.23
not set
May 06, 2014
 
Tastes and Tales from Russia
4.73
it was ok
Sep 06, 2014
Feb 19, 2014
 
Salt: A World History
3.72
really liked it
Nov 24, 2013
Oct 07, 2013
 
Cod: A Biography of the Fish that Changed the World
3.93
liked it
Nov 08, 2013
Oct 07, 2013
 
Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
4.34
not set
Mar 21, 2013
 
Dickie Brennan's Palace Cafe: The Flavor of New Orleans
4.00
really liked it
Mar 09, 2013
Feb 20, 2013
 
River Road Recipes II: A Second Helping
4.33
liked it
not set
Jan 05, 2013
 
My New Orleans: The Cookbook
4.28
really liked it
Aug 03, 2013
Dec 26, 2012
 
Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes]
4.00
liked it
Dec 27, 2012
Dec 20, 2012
 
Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
3.75
liked it
Nov 20, 2012
Nov 07, 2012
 
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
4.00
not set
Sep 30, 2012
 
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
3.93
really liked it
Sep 18, 2012
Aug 27, 2012
 
Punch: The Delights (and Dangers) of the Flowing Bowl
4.14
liked it
Aug 02, 2012
Jun 23, 2012
 
Adventures in French Cooking
4.00
liked it
Jan 2002
May 21, 2012
 
Larousse Gastronomique
4.67
liked it
Jan 2002
May 21, 2012
 
The Greek Cookbook: The Crown Classic Cookbook Series
3.83
liked it
Jan 2003
May 21, 2012
 
Early American Cookery
4.00
liked it
Jan 2003
May 20, 2012
 
The Colonial Cookbook
3.67
liked it
Dec 03, 2015
May 20, 2012
 
Thousand Recipe Chinese Cookbook
4.06
really liked it
Jan 2000
May 20, 2012
 
Better Homes and Gardens Cajun Cooking
3.80
liked it
Jan 2004
May 20, 2012
Rss infinite More books shelved as 'cooking-and-recipes' »
« previous 1 3 4