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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
4.37
Mar 21, 2009
Mar 21, 2009
 
Please to the Table: The Russian Cookbook
4.08
Jan 2004
Apr 05, 2012
 
Madhur Jaffrey's Indian Cooking
4.25
Nov 27, 2008
May 07, 2009
 
My New Orleans: The Cookbook
4.23
Aug 03, 2013
Dec 26, 2012
 
The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
4.67
Aug 03, 2008
Mar 15, 2009
 
Fabulous Feasts: Medieval Cookery and Ceremony
3.77
Sep 12, 2008
Mar 15, 2009
 
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
4.02
Oct 12, 2008
Mar 15, 2009
 
Fish on Friday: Feasting, Fasting, and the Discovery of the New World
3.41
Nov 09, 2008
Mar 15, 2009
 
The Colonial Cookbook
3.40
Jan 2002
May 20, 2012
 
The Scots Kitchen
3.91
Feb 02, 2009
Feb 01, 2009
 
Salt: A World History
3.70
Nov 24, 2013
Oct 07, 2013
 
Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
3.50
Apr 03, 2010
Apr 01, 2009
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.61
Mar 08, 2009
Mar 05, 2009
 
Madhur Jaffrey's Cookbook
4.39
May 28, 2009
May 07, 2009
 
The Medieval Kitchen: Recipes from France and Italy
3.85
May 23, 2009
May 19, 2009
 
Thousand Recipe Chinese Cookbook
4.08
Jan 2000
May 20, 2012
 
Memories of a Cuban Kitchen
4.33
Jan 2003
May 20, 2012
 
The Frugal Gourmet on Our Immigrant Ancestors
3.83
Jun 29, 2009
Jun 28, 2009
 
Cooking Up a Storm: New Orleans Recipes for Recovery
4.22
Mar 21, 2009
Mar 11, 2009
 
1700: Scenes from London Life
3.82
May 20, 2008
Jun 30, 2009
 
The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
3.82
Jul 04, 2009
Jul 05, 2009
 
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
4.00
Sep 18, 2012
Aug 27, 2012
 
Frank Davis Cooks Cajun, Creole, and Cre
4.33
Dec 30, 2013
Apr 01, 2012
 
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
4.00
Sep 21, 2013
Mar 04, 2012
 
Thailand the Beautiful Cookbook
4.00
Jul 12, 2009
Jul 12, 2009
 
Palace Cafe: The Flavor of New Orleans
4.33
Mar 09, 2013
Feb 20, 2013
 
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
3.86
Dec 19, 2013
Oct 29, 2011
 
Homemade Liqueurs
3.55
Jan 2003
Jan 02, 2011
 
Daily Life in Medieval Europe
3.91
May 19, 2011
Dec 27, 2010
 
French Provincial Cooking
4.27
Jun 29, 2012
Dec 26, 2010
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