cover title author avg rating rating my rating review Down arrow date read date added
 
The Very Best Gift of All
5.00
A wonderful book! A classic that teaches the value of reading.
Dec 2005
Jan 21, 2009
 
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
4.36
Oh Frank! A friend of mine. He and his wife Pardis have changed the way Birmingham, if not the South look at cooking.

Give this as a gift and know that
...more
not set
Jan 18, 2009
 
Bouchon
4.25
I think of this book as a wonderful coffee table book. The recipes are wonderful, the photography is amazing, but Maybe too pretty to use. but it is a ...more
not set
Jan 18, 2009
 
The Silver Spoon
4.07
A very good read. One of my 10 top must haves for a daily cook. This book's information fills in where the others stop. Designed wonderfully and reada ...more
not set
Jan 18, 2009
 
The Gourmet Cookbook: More than 1000 recipes
4.07
One of my "Must Haves" in the kitchen. Complex recipes and not as easy to follow as others but still a great book and resource to have handy.
not set
Jan 18, 2009
 
Culinaria: European Specialties
4.40
This book taught me so much about food. A must for that foodie out there who wants to truly be informed about regional European food.
not set
Jan 19, 2009
 
The Best Recipes in the World
3.95
A real hero of mine. An honest view of food and a talent for making a meal interesting and easy.

I have learned a lot from his work.
not set
Jan 18, 2009
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.09
I love bistro food. This is one easy to find book that helps one cook French bistro style. Not a "Must" but still very good.
not set
Jan 18, 2009
 
The Lady & Sons Savannah Country Cookbook
3.97
I love her. I knew Paula before she was , well, Paula. I nice honest cookbook about and from the South.
not set
Jan 18, 2009
 
The French Laundry Cookbook
4.27
This is a cookbook & a good read. Lives up to the hype. The overall design and readability is very nice.
not set
Jan 18, 2009
 
The Complete Cooking Light Cookbook
4.12
Tried and true recipes.

Light does not mean it tastes light.

This book has some of my favorite recipes.
not set
Jan 18, 2009
 
The Green Guide To Daily Living
4.67
This is one of the best "Green" guides around. I am astonished that it is not a best seller.
Dec 2008
Mar 11, 2009
 
Mastering the Art of French Cooking
4.30
Julia at her best. Well edited and informative. On of my 10 essentials for the everyday cook.
not set
Jan 18, 2009
 
The Joy of Cooking
4.14
Very good recourse. A must have in your kitchen the newer the edition the better.
not set
Jan 18, 2009
 
Jamie at Home: Cook Your Way to the Good Life
4.09
I like this guy. A genuine point of view and "cookable" food.

This may be has best.
not set
Jan 18, 2009
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
I love this compelling story about a family and the year of their life...
Feb 2008
Feb 10, 2009
 
Bottega Favorita
4.64
I loved this from the first galley copy.

A great gift!
not set
Jan 18, 2009
 
The Girl with the Dragon Tattoo (Millennium, #1)
4.07
I read the Galley copy last summer and loved it. Currently reading a galley of the second book in this series and am CAPTIVATED...
not set
Jan 24, 2009
 
Mastering the Art of French Cooking: Vol. 2
4.43
Yet another wonderful book essential for the everyday cook. Has aged very well.
not set
Jan 18, 2009
 
The Fannie Farmer Cookbook
4.12
A great updated classic.

The cookbook that started American cooking as we know it.
not set
Jan 18, 2009
 
The Bon Appetit Cookbook
4.05
The best of the best.

I consider this a weekend read as well as a great cookbook.
not set
Jan 18, 2009
 
The New Food Lover's Companion
4.37
A must for the informed foodie and great for a kitchen, well, companion.
not set
Jan 18, 2009
 
Cook's Illustrated 2006 (Cook's Illustrated Annuals)
4.42
For the foodie who wants to be "The Informed" foodie

not set
Jan 18, 2009
 
Hors D'Oeuvres-Good Cook Series
3.83
None
not set
Jan 06, 2012
 
Pies and Pastries (The Good Cook)
4.38
None
not set
Jan 06, 2012
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
None
not set
Jan 18, 2009
 
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
4.27
None
not set
Jan 18, 2009
 
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
4.15
None
not set
Feb 10, 2009
 
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
4.27
None
not set
Feb 10, 2009
 
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
4.23
None
not set
Jan 18, 2009
Rss
« previous 1 3 4 5