cover title author avg rating rating my rating date read date added
 
Angelology (Angelology, #1)
3.40
it was amazing
not set
Jan 04, 2013
 
Angelopolis (Angelology, #2)
3.36
it was amazing
not set
Dec 18, 2012
 
Time-Life American Regional Cook
4.00
really liked it
not set
Jan 06, 2012
 
American Cooking (Foods of the World)
4.00
it was amazing
not set
Jan 06, 2012
 
Soups (The Good Cook Techniques & Recipes Series)
4.62
it was amazing
not set
Jan 06, 2012
 
Vegetables
3.90
it was amazing
not set
Jan 06, 2012
 
Fish
4.14
it was amazing
not set
Jan 06, 2012
 
The Good Cook: Terrines, Pates and Galantines
4.36
really liked it
not set
Jan 06, 2012
 
The Good Cook: Shellfish
4.33
it was amazing
not set
Jan 06, 2012
 
The Good Cook : Pasta (Time-Life Books)
3.88
it was amazing
not set
Jan 06, 2012
 
Variety Meats (The Good Cook) (Illustrated)
3.83
it was amazing
not set
Jan 06, 2012
 
Cookies and Crackers
4.62
it was amazing
not set
Jan 06, 2012
 
The Good Cook Techniques & Recipes : Pork
4.33
it was amazing
not set
Jan 06, 2012
 
Eggs and Cheese: The Good Cook
4.27
it was amazing
not set
Jan 06, 2012
 
Cakes
4.17
it was amazing
not set
Jan 06, 2012
 
Pies and Pastries (The Good Cook)
4.44
it was amazing
not set
Jan 06, 2012
 
Beverages
4.09
it was amazing
not set
Jan 06, 2012
 
Lamb
4.36
it was amazing
not set
Jan 06, 2012
 
Breads
3.95
it was amazing
not set
Jan 06, 2012
 
Classic Desserts
3.95
it was amazing
not set
Jan 06, 2012
 
The Good Cook: Soups
3.78
it was amazing
not set
Jan 06, 2012
 
Snacks & Sandwiches
3.78
really liked it
not set
Jan 06, 2012
 
Pork (The Good Cook Series)
4.33
it was amazing
not set
Jan 06, 2012
 
Hors D'Oeuvres-Good Cook Series
3.89
it was amazing
not set
Jan 06, 2012
 
Beef and Veal (The Good Cook)
4.05
it was amazing
not set
Jan 06, 2012
 
Poultry
4.24
it was amazing
not set
Jan 06, 2012
 
Salads
3.58
liked it
not set
Jan 06, 2012
 
Good Cook Fish
4.24
it was amazing
not set
Jan 06, 2012
 
Vegetables
3.90
it was amazing
not set
Jan 06, 2012
 
Preserving
3.91
it was amazing
not set
Jan 06, 2012
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