cover title author avg rating rating my rating date read date added Down_arrow
 
Nigella Express: Good Food, Fast
3.95
not set
Jan 18, 2009
 
The Silver Spoon
4.07
not set
Jan 18, 2009
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.37
not set
Jan 18, 2009
 
The French Laundry Cookbook
4.26
not set
Jan 18, 2009
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.08
not set
Jan 18, 2009
 
Mastering the Art of French Cooking: Vol. 2
4.43
not set
Jan 18, 2009
 
Mastering the Art of French Cooking
4.30
not set
Jan 18, 2009
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Jan 18, 2009
 
The Joy of Cooking
4.15
not set
Jan 18, 2009
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