cover title author avg rating rating my rating date read date added Down_arrow
 
Jamie's Great Britain
3.99
Jun 24, 2014
Jul 10, 2014
 
Jamie's Dinners: The Essential Family Cookbook
4.04
Jul 09, 2014
Jul 10, 2014
 
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
4.24
May 08, 2014
May 19, 2014
 
The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the South
4.14
Dec 27, 2012
Dec 27, 2012
 
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
4.12
Dec 10, 2012
Dec 10, 2012
 
The Martha Stewart Living Cookbook: The New Classics
4.01
Nov 10, 2012
Nov 12, 2012
 
Jamie's America
3.80
Oct 23, 2012
Oct 23, 2012
 
An Everlasting Meal: Cooking with Economy and Grace
4.12
Dec 04, 2013
Aug 30, 2012
 
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
4.02
Jul 31, 2012
Jul 31, 2012
 
How to Eat: The Pleasures and Principles of Good Food
4.13
Jun 26, 2012
Jun 26, 2012
 
A Southerly Course: Recipes and Stories from Close to Home
3.74
Jun 26, 2012
Jun 26, 2012
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.90
Jan 28, 2012
Jan 15, 2012
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
Jan 09, 2012
Dec 27, 2011
 
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
3.89
Jun 18, 2011
Jun 21, 2011
 
Good Eats: Volume 1, The Early Years
4.33
Jun 15, 2011
Jun 21, 2011
 
Around My French Table: More Than 300 Recipes from My Home to Yours
4.16
Jun 13, 2011
Jun 13, 2011
 
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.95
Jun 2011
Jun 03, 2011
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4.13
Feb 17, 2011
Mar 17, 2011
 
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
4.11
Jan 18, 2011
Jan 18, 2011
 
America's All-Time Favorite Canning & Preserving Recipes
3.69
Aug 11, 2009
Jul 22, 2009
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