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cover title author avg rating rating my rating date read date added Down_arrow
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.38
not set
Oct 02, 2014
 
SPOON: Soup, Stew & Chowder Recipes (Autumn) (Cooking in Season)
5.00
not set
Oct 02, 2014
 
I Love Bacon!
3.78
not set
Sep 12, 2014
 
The Alice B. Toklas Cook Book (Paperback)
4.08
not set
Sep 09, 2014
 
The New Best Recipe
4.20
not set
Sep 06, 2014
 
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
3.45
not set
Oct 18, 2012
 
Merry Kitschmas: The Ultimate Holiday Handbook
3.96
Jan 2004
Jan 25, 2009
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