bookshelves

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cover title author rating rating my rating read added Up arrow
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
really liked it
Feb 08, 2011
Jan 01, 2011
 
A Pig in Provence: Good Food and Simple Pleasures in the South of France
3.56
liked it
Nov 22, 2012
Nov 22, 2012
 
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
4.18
really liked it
Mar 17, 2012
Dec 09, 2012
 
The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
4.00
it was amazing
Dec 16, 2012
Dec 16, 2012
 
Fifty Shades of Chicken: A Parody in a Cookbook
4.13
really liked it
Jan 2013
Jan 01, 2013
 
Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too!
3.61
really liked it
Feb 25, 2013
Mar 01, 2013
 
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
4.02
really liked it
Aug 15, 2013
Sep 09, 2013
 
The Barbecue! Bible
4.15
really liked it
May 25, 2013
Sep 09, 2013
 
Smoking Meat: The Essential Guide to Real Barbecue
4.15
really liked it
Apr 28, 2013
Sep 09, 2013
 
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
4.29
really liked it
Feb 12, 2013
Sep 09, 2013
 
Essentials of Classic Italian Cooking
4.26
it was amazing
Dec 2013
Dec 01, 2013
 
Ad Hoc at Home
4.22
really liked it
Dec 2013
Dec 01, 2013
 
Fabulicious!: Teresa’s Italian Family Cookbook
3.59
liked it
Dec 2013
Dec 01, 2013
 
Cooked: A Natural History of Transformation
3.98
really liked it
Sep 17, 2014
Oct 31, 2014
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.40
really liked it
Aug 25, 2014
Oct 31, 2014
 
Catching Fire: How Cooking Made Us Human
3.83
liked it
Nov 26, 2014
Nov 26, 2014
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