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cover title author avg rating rating my rating date read date added Up_arrow
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Feb 08, 2011
Jan 01, 2011
 
A Pig in Provence: Good Food and Simple Pleasures in the South of France
3.48
Nov 22, 2012
Nov 22, 2012
 
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
4.17
Mar 17, 2012
Dec 09, 2012
 
The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
3.95
Dec 16, 2012
Dec 16, 2012
 
Fifty Shades of Chicken: A Parody in a Cookbook
4.13
Jan 2013
Jan 01, 2013
 
Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too!
3.56
Feb 25, 2013
Mar 01, 2013
 
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
4.01
Aug 15, 2013
Sep 09, 2013
 
The Barbecue! Bible
4.12
May 25, 2013
Sep 09, 2013
 
Smoking Meat: The Essential Guide to Real Barbecue
3.94
Apr 28, 2013
Sep 09, 2013
 
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
4.30
Feb 12, 2013
Sep 09, 2013
 
Essentials of Classic Italian Cooking
4.26
Dec 2013
Dec 01, 2013
 
Ad Hoc at Home
4.21
Dec 2013
Dec 01, 2013
 
Fabulicious!: Teresa�s Italian Family Cookbook
3.62
Dec 2013
Dec 01, 2013
 
Cooked: A Natural History of Transformation
3.92
Sep 17, 2014
Oct 31, 2014
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.37
Aug 25, 2014
Oct 31, 2014
 
Catching Fire: How Cooking Made Us Human
3.80
Nov 26, 2014
Nov 26, 2014
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