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Mastering the Art of French Cooking: Vol. 1
4.42
The bible of French-cooking. All the background of French eating culture, basics of cooking, and those classic recipes. After more than 40 years in ci...more
Oct 2007
Oct 10, 2007
 
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
3.65
This book is so fucking FANTASTIC.
Sep 2007
Jul 24, 2007
 
The Top 100 Recipes from Ready, Steady, Cook!
3.67
None
not set
Nov 03, 2007
 
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
3.65
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Oct 23, 2007
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.07
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Oct 23, 2007
 
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
3.43
None
Dec 03, 2007
Oct 23, 2007
 
Antony Worrall Thompson's Top 100 Beef Recipes
4.33
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Nov 03, 2007
 
Ready Steady Cook: the ten-minute cookbook
4.00
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Nov 03, 2007
 
Good Food: Comfort Food
3.00
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Nov 03, 2007
 
Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
4.09
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Oct 23, 2007
 
Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
4.17
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Nov 10, 2007
Nov 04, 2007
 
French
3.92
None
Nov 10, 2007
Nov 04, 2007
 
Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word
3.89
None
Nov 10, 2007
Nov 04, 2007
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
None
Dec 21, 2007
Dec 03, 2007
 
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America
3.73
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Dec 03, 2007
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
None
Aug 11, 2008
Jul 27, 2008
 
French Lessons: Adventures with Knife, Fork, and Corkscrew
3.86
None
Aug 12, 2008
Aug 02, 2008
 
Playing With Fire
3.31
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Nov 25, 2008
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