cover title author avg rating rating my rating date started Down_arrow date read date added
 
The New Best Recipe
4.20
not set
Jan 05, 2009
Jan 05, 2009
 
French Farmhouse Cookbook
3.98
not set
Jun 15, 2007
Jan 25, 2009
 
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
3.91
not set
Jan 2001
Jan 10, 2009
 
Magnolias: Authentic Southern Cuisine
4.33
not set
Sep 04, 2009
May 19, 2009
 
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
4.12
not set
Dec 28, 2008
Dec 28, 2008
 
Cook with Jamie
4.03
not set
May 19, 2009
May 19, 2009
 
Best Food Writing 2007
3.77
not set
Feb 16, 2009
Jan 18, 2009
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.14
not set
Feb 22, 2009
Feb 22, 2009
 
The Last Chinese Chef
3.79
not set
Sep 04, 2009
May 19, 2009
 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3.68
not set
May 16, 2008
Mar 28, 2009
 
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
3.51
not set
Apr 27, 2009
Apr 27, 2009
 
The Splendid Table's How to Eat Supper
4.09
not set
Dec 21, 2008
Dec 21, 2008
 
Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
5.00
not set
Feb 06, 2009
Feb 11, 2009
 
A Thousand Acres
3.74
not set
Apr 27, 2009
Mar 28, 2009
 
Change of Heart
3.87
not set
Jan 09, 2009
Dec 19, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Mar 2009
Dec 19, 2008
 
Testimony
3.50
not set
not set
May 19, 2009
 
A Platter of Figs and Other Recipes
3.92
not set
Jan 18, 2009
Jan 18, 2009
 
Puglia: A Culinary Memoir
4.80
not set
Jan 26, 2009
Jan 31, 2009
 
Colorado classique : a collection of fresh recipes from the Rockies
4.42
not set
Sep 04, 2009
Sep 04, 2009
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