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Colorado classique : a collection of fresh recipes from the Rockies
4.42
0
Sep 04, 2009
Sep 04, 2009
 
Magnolias: Authentic Southern Cuisine
4.50
0
Sep 04, 2009
May 19, 2009
 
Testimony
3.52
0
not set
May 19, 2009
 
The Last Chinese Chef
3.81
0
Sep 04, 2009
May 19, 2009
 
Cook with Jamie
4.05
0
May 19, 2009
May 19, 2009
 
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
3.56
0
Apr 27, 2009
Apr 27, 2009
 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3.79
0
May 16, 2008
Mar 28, 2009
 
A Thousand Acres
3.77
1
Apr 27, 2009
Mar 28, 2009
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
0
Feb 22, 2009
Feb 22, 2009
 
Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
5.00
0
Feb 06, 2009
Feb 11, 2009
 
Puglia: A Culinary Memoir
4.80
1
Jan 26, 2009
Jan 31, 2009
 
French Farmhouse Cookbook
3.98
0
Jun 15, 2007
Jan 25, 2009
 
A Platter of Figs and Other Recipes
3.92
0
Jan 18, 2009
Jan 18, 2009
 
Best Food Writing 2007
3.74
0
Feb 16, 2009
Jan 18, 2009
 
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
3.93
0
Jan 2001
Jan 10, 2009
 
The New Best Recipe
4.21
0
Jan 05, 2009
Jan 05, 2009
 
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
4.06
0
Dec 28, 2008
Dec 28, 2008
 
The Splendid Table's How to Eat Supper
4.07
0
Dec 21, 2008
Dec 21, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
1
Mar 2009
Dec 19, 2008
 
Change of Heart
3.89
0
Jan 09, 2009
Dec 19, 2008
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