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Colorado classique : a collection of fresh recipes from the Rockies
4.39
Sep 04, 2009
Sep 04, 2009
 
Magnolias: Authentic Southern Cuisine
4.33
Sep 04, 2009
May 19, 2009
 
Testimony
3.50
not set
May 19, 2009
 
The Last Chinese Chef
3.80
Sep 04, 2009
May 19, 2009
 
Cook with Jamie
4.03
May 19, 2009
May 19, 2009
 
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
3.51
Apr 27, 2009
Apr 27, 2009
 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3.68
May 16, 2008
Mar 28, 2009
 
A Thousand Acres
3.73
Apr 27, 2009
Mar 28, 2009
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.14
Feb 22, 2009
Feb 22, 2009
 
Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
5.00
Feb 06, 2009
Feb 11, 2009
 
Puglia: A Culinary Memoir
4.75
Jan 26, 2009
Jan 31, 2009
 
French Farmhouse Cookbook
3.97
Jun 15, 2007
Jan 25, 2009
 
A Platter of Figs and Other Recipes
3.95
Jan 18, 2009
Jan 18, 2009
 
Best Food Writing 2007
3.78
Feb 16, 2009
Jan 18, 2009
 
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
3.91
Jan 2001
Jan 10, 2009
 
The New Best Recipe
4.21
Jan 05, 2009
Jan 05, 2009
 
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
4.11
Dec 28, 2008
Dec 28, 2008
 
The Splendid Table's How to Eat Supper
4.11
Dec 21, 2008
Dec 21, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
Mar 2009
Dec 19, 2008
 
Change of Heart
3.87
Jan 09, 2009
Dec 19, 2008
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