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title
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author
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Michele's rating
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my rating |
date read
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date added
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Colorado classique : a collection of fresh recipes from the Rockies
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Denver, Junior League of
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Sep 04, 2009
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Sep 04
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view review
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Magnolias
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Barickman, Donald
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Sep 04, 2009
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May 19
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view review
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Testimony
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Shreve, Anita
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May 19
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view
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The Last Chinese Chef
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Mones, Nicole
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Sep 04, 2009
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May 19
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view
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Cook With Jamie
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Oliver, Jamie
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May 19, 2009
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May 19
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view review
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The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Ot
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Asbell, Robin
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Apr 27, 2009
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Apr 27
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view review
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
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Petzke, Karl
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May 16, 2008
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Mar 28
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view review
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A Thousand Acres: A Novel
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Smiley, Jane
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Apr 27, 2009
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Mar 28
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view
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The Art of Simple Food: Notes and Recipes from a Delicious Revolution
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Waters, Alice
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Feb 22, 2009
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Feb 22
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view review
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Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
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Bugialli, Giuliano
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Feb 06, 2009
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Feb 11
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view review
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Puglia: A Culinary Memoir
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Ferrante, Maria Pignatelli
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Jan 26, 2009
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Jan 31
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view review
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French Farmhouse Cookbook
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Loomis, Susan Herrmann
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Jun 15, 2007
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Jan 25
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view review
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A Platter of Figs and Other Recipes
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Tanis, David
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Jan 18, 2009
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Jan 18
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view review
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Best Food Writing 2007
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Hughes, Holly
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Feb 16, 2009
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Jan 18
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view review
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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Anderson, Pam
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Jan 2001
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Jan 10
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view review
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The New Best Recipe: All-New Edition with 1,000 Recipes
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Illustrated, Cook's
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Jan 05, 2009
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Jan 05
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view review
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
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Wolfert, Paula
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Dec 28, 2008
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Dec 28, 2008
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view review
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Kasper, Lynne Rossetto
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Dec 21, 2008
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Dec 21, 2008
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view review
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In Defense of Food: An Eater's Manifesto
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Pollan, Michael
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Mar 2009
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Dec 19, 2008
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view review
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Change of Heart
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Picoult, Jodi
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Jan 09, 2009
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Dec 19, 2008
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view review
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