1817797 Michele's bookshelf: read (showing 1-20 of 20)


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Colorado classique : a collection of fresh recipes from the Rock... by Junior League of Denver Colorado classique : a collection of fresh recipes from the Rockies Denver, Junior League of 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Sep 04, 2009 Sep 04 view review
Magnolias (Hardcover) by Donald Barickman Magnolias Barickman, Donald 4 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Sep 04, 2009 May 19 view review
Testimony (Hardcover) by Anita Shreve Testimony Shreve, Anita 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
  May 19 view
The Last Chinese Chef (Hardcover) by Nicole Mones The Last Chinese Chef Mones, Nicole 4 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Sep 04, 2009 May 19 view
Cook With Jamie (Hardcover) by Jamie Oliver Cook With Jamie Oliver, Jamie 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
May 19, 2009 May 19 view review
The New Whole Grains Cookbook: Terrific Recipes Using Farro,  Qu... by Robin Asbell The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Ot Asbell, Robin 4 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Apr 27, 2009 Apr 27 view review
Fish Forever: The Definitive Guide to Understanding, Selecting, ... by Karl Petzke Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood Petzke, Karl 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
May 16, 2008 Mar 28 view review
A Thousand Acres: A Novel (Paperback) by Jane Smiley A Thousand Acres: A Novel Smiley, Jane 3 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Apr 27, 2009 Mar 28 view
The Art of Simple Food: Notes and Recipes from a Delicious Revol... by Alice Waters The Art of Simple Food: Notes and Recipes from a Delicious Revolution Waters, Alice 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Feb 22, 2009 Feb 22 view review
Parma "A Capital of Italian Gastronomy" By Giuliano Bu... by Giuliano Bugialli Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli Bugialli, Giuliano 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Feb 06, 2009 Feb 11 view review
Puglia: A Culinary Memoir (Paperback) by Maria Pignatelli Ferrante Puglia: A Culinary Memoir Ferrante, Maria Pignatelli 4 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Jan 26, 2009 Jan 31 view review
French Farmhouse Cookbook (Paperback) by Susan Herrmann Loomis French Farmhouse Cookbook Loomis, Susan Herrmann 4 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Jun 15, 2007 Jan 25 view review
A Platter of Figs and Other Recipes (Hardcover) by David Tanis A Platter of Figs and Other Recipes Tanis, David 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Jan 18, 2009 Jan 18 view review
Best Food Writing 2007 (Best Food Writing) by Holly Hughes Best Food Writing 2007 Hughes, Holly 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Feb 16, 2009 Jan 18 view review
How to Cook Without a Book: Recipes and Techniques Every Cook Sh... by Pam Anderson How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart Anderson, Pam 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Jan 2001 Jan 10 view review
The New Best Recipe: All-New Edition with 1,000 Recipes (Hardcov... by Cook's Illustrated The New Best Recipe: All-New Edition with 1,000 Recipes Illustrated, Cook's 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Jan 05, 2009 Jan 05 view review
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook ... by Paula Wolfert The Slow Mediterranean Kitchen: Recipes for the Passionate Cook Wolfert, Paula 3 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Dec 28, 2008 Dec 28, 2008 view review
The Splendid Table's How to Eat Supper: Recipes, Stories, and Op... by Lynne Rossetto Kasper The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show Kasper, Lynne Rossetto 4 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Dec 21, 2008 Dec 21, 2008 view review
In Defense of Food: An Eater's Manifesto (Hardcover) by Michael Pollan In Defense of Food: An Eater's Manifesto Pollan, Michael 5 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Mar 2009 Dec 19, 2008 view review
Change of Heart (Hardcover) by Jodi Picoult Change of Heart Picoult, Jodi 4 of 5 stars didn't like itit was okliked itreally liked itit was amazing
Jan 09, 2009 Dec 19, 2008 view review

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