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Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
0.00
Jan 2014
Jan 20, 2014
 
Chinese Wine
3.00
Jan 2014
Jan 20, 2014
 
Chinese Medicinal Wines & Elixirs
4.18
not set
Aug 28, 2013
 
The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World
4.40
Mar 23, 2012
Mar 24, 2012
 
Customs And Fashions In Old New England
3.38
Dec 12, 2011
Dec 12, 2011
 
Jefferson & Wine: Model of Moderation
3.00
Oct 30, 2011
Oct 31, 2011
 
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
3.77
Oct 11, 2011
Oct 12, 2011
 
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
4.24
Aug 14, 2011
Aug 14, 2011
 
Folk Wines, Cordials & Brandies: How to Make Them, Along with the Pleasures of Their Lore
5.00
Jul 16, 2011
Jul 16, 2011
 
Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
3.88
Mar 2011
Mar 26, 2011
 
Froth!: The Science of Beer
3.42
Mar 26, 2011
Mar 26, 2011
 
Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
4.23
not set
Dec 04, 2010
 
Principles of Brewing Science: A Study of Serious Brewing Issues
3.80
not set
Nov 28, 2010
 
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
3.50
Oct 2010
Sep 30, 2010
 
Champagne
0.00
Jul 20, 2010
Jul 20, 2010
 
Hugh Johnson's Story of Wine
4.29
May 02, 2010
May 02, 2010
 
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
3.62
Mar 12, 2010
Mar 28, 2010
 
Beer in the Middle Ages and the Renaissance
3.57
Mar 28, 2010
Mar 28, 2010
 
The Barbarian's Beverage
3.67
Mar 19, 2010
Mar 20, 2010
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
4.39
Mar 2010
Mar 16, 2010
 
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
4.14
Mar 2010
Mar 16, 2010
 
John Barleycorn: Alcoholic Memoirs
3.90
Apr 04, 2011
Mar 16, 2010
 
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
3.95
not set
Feb 23, 2010
 
Beer: Tap Into the Art and Science of Brewing
3.65
Mar 16, 2010
Jan 28, 2010
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