cover title author avg rating rating my rating date read date added Up_arrow
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.06
Mar 2007
Jul 08, 2007
 
The Soul of a Chef: The Journey Toward Perfection
4.02
May 2007
Jul 08, 2007
 
The Reach of a Chef: Beyond the Kitchen
3.80
Jun 2007
Jul 08, 2007
 
Cleaving: A Story of Marriage, Meat, and Obsession
2.38
Feb 14, 2010
Feb 03, 2010
 
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
3.11
Apr 15, 2010
Apr 12, 2010
 
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
4.09
Feb 10, 2011
Dec 29, 2010
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.66
Mar 21, 2011
Jan 03, 2011
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