cover title author rating rating my rating read added Up arrow
The Making of a Chef: Mastering Heat at the Culinary Institute of America
it was amazing
Mar 2007
Jul 08, 2007
The Soul of a Chef: The Journey Toward Perfection
really liked it
May 2007
Jul 08, 2007
The Reach of a Chef: Beyond the Kitchen
really liked it
Jun 2007
Jul 08, 2007
Cleaving: A Story of Marriage, Meat, and Obsession
it was ok
Feb 14, 2010
Feb 03, 2010
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
liked it
Apr 15, 2010
Apr 12, 2010
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
really liked it
Feb 10, 2011
Dec 29, 2010
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
really liked it
Mar 21, 2011
Jan 03, 2011
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