# cover title author avg rating rating my rating date read date added Up_arrow
 
3
It's All American Food: The Best Recipes for More Than 400 New American Classics
3.98
not set
Nov 18, 2008
 
2
Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
4.18
Nov 18, 2008
Nov 18, 2008
 
1
How to Cook Everything: Simple Recipes for Great Food
4.07
Nov 18, 2008
Nov 18, 2008
 
7
The Best Recipes in the World
3.95
Nov 18, 2008
Nov 18, 2008
 
4
660 Curries
4.15
not set
Feb 17, 2010
 
5
Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)
4.29
not set
Apr 14, 2011
 
6
Cooking at Home (Williams-Sonoma)
4.42
not set
Apr 14, 2011
 
8
Culinaria Italy
4.41
not set
Apr 14, 2011
 
9
Culinaria France
4.31
not set
Apr 14, 2011
 
10
Culinaria: Germany
4.37
not set
Apr 14, 2011
 
11
Culinaria Greece: Greek Specialties
4.36
not set
Apr 14, 2011
 
12
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
not set
Apr 14, 2011
 
13
The Joy of Cooking
4.14
not set
May 08, 2012
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