cover title author avg rating rating my rating date read date added Down_arrow
 
Cook's Illustrated 2008 (Cook's Illustrated Annuals)
4.33
not set
Nov 17, 2012
 
Cook's Illustrated 2009 (Cook's Illustrated Annuals)
4.10
not set
Nov 17, 2012
 
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
4.50
not set
Nov 17, 2012
 
Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
2.00
not set
Nov 17, 2012
 
Fix-It and Forget-It 5-ingredient favorites: Comforting Slow-Cooker Recipes
3.76
not set
Dec 07, 2008
 
Better Homes and Gardens New Cook Book
4.15
not set
Dec 07, 2008
 
American Bar: The Artistry of Mixing Drinks
4.12
not set
Dec 06, 2008
 
Arabesque: A Taste of Morocco, Turkey, and Lebanon
4.12
not set
Dec 06, 2008
 
I'm Just Here for the Food: Food + Heat = Cooking
4.19
not set
Dec 06, 2008
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