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Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
3.77
1
Aug 02, 2009
May 10, 2009
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.37
1
Feb 25, 2009
Oct 26, 2008
 
The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl
4.04
0
not set
Oct 26, 2008
 
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
4.10
0
Feb 25, 2009
Oct 26, 2008
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.88
0
Feb 25, 2009
Oct 26, 2008
 
The Good Good Pig: The Extraordinary Life of Christopher Hogwood
3.90
0
Feb 25, 2009
Oct 26, 2008
 
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
3.83
0
Feb 25, 2009
Oct 26, 2008
 
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
4.15
0
not set
Oct 26, 2008
 
Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
3.58
0
not set
Oct 26, 2008
 
The Eco-Foods Guide: What's Good for the Earth is Good for You!
2.78
0
Feb 25, 2009
Oct 26, 2008
 
Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co.
3.80
0
Feb 25, 2009
Oct 26, 2008
 
Slaughterhouse Blues: The Meat and Poultry Industry in North America
3.48
0
Feb 25, 2009
Oct 26, 2008
 
Dirt: The Ecstatic Skin of the Earth
4.05
0
Feb 25, 2009
Oct 26, 2008
 
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
4.10
0
Feb 25, 2009
Oct 26, 2008
 
Crossing Over: A Mexican Family on the Migrant Trail
3.93
0
Feb 25, 2009
Oct 26, 2008
 
The Cultural Politics of Food and Eating: A Reader
3.74
0
Feb 25, 2009
Oct 26, 2008
 
Cod: A Biography of the Fish that Changed the World
3.92
0
Feb 25, 2009
Oct 26, 2008
 
Dust Bowl: The Southern Plains in the 1930s
3.71
0
Feb 25, 2009
Oct 26, 2008
 
The Wal-Mart Effect: How the World's Most Powerful Company Really Works - and How It's Transforming the American Economy
3.81
0
Feb 25, 2009
Oct 26, 2008
 
What to Eat
4.03
0
not set
Oct 27, 2008
 
Salt: A World History
3.71
0
Feb 25, 2009
Oct 26, 2008
 
This Organic Life: Confessions of a Suburban Homesteader
3.96
0
Feb 25, 2009
Oct 26, 2008
 
The Real Food Revival: Aisle by Aisle, Morsel by Morsel
4.00
0
Feb 25, 2009
Oct 26, 2008
 
Home Ground: Language for an American Landscape
4.32
0
not set
Oct 27, 2008
 
The True History of Chocolate
3.74
0
Feb 25, 2009
Oct 26, 2008
 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
3.72
0
Feb 25, 2009
Oct 26, 2008
 
The Lobster Coast: Rebels, Rusticators, and the Struggle for a Forgotten Frontier
3.82
0
Feb 25, 2009
Oct 26, 2008
 
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
4.01
0
not set
Oct 26, 2008
 
Lunch Lessons: Changing the Way We Feed Our Children
3.62
0
Feb 25, 2009
Oct 26, 2008
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.22
0
not set
Oct 26, 2008
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