cover title author avg rating rating my rating date read date added
 
A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
3.35
really liked it
Nov 07, 2009
Sep 14, 2009
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.61
liked it
not set
Aug 26, 2009
 
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
3.94
really liked it
not set
Jun 30, 2009
 
Identifying and Harvesting Edible and Medicinal Plants
4.20
liked it
not set
Jun 30, 2009
 
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
3.63
liked it
not set
Jun 30, 2009
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.85
really liked it
not set
Jun 30, 2009
 
Making & Using Dried Foods
3.76
liked it
not set
Jun 30, 2009
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.03
really liked it
not set
Jun 30, 2009
 
Canning & Preserving without Sugar, 4th
3.32
liked it
not set
Jun 30, 2009
 
Stocking Up III: America's Classic Preserving Guide
4.34
really liked it
not set
Jun 30, 2009
 
Putting Food By
4.11
really liked it
not set
Jun 30, 2009
 
Fresh: A Perishable History
3.69
liked it
not set
Jun 15, 2009
 
The Coming Plague: Newly Emerging Diseases in a World Out of Balance
4.16
really liked it
Dec 10, 2001
May 11, 2009
 
Dinner At Your Door
4.12
really liked it
Feb 28, 2009
May 11, 2009
 
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
3.78
liked it
Aug 02, 2009
May 10, 2009
 
Banana: The Fate of the Fruit That Changed the World
3.74
really liked it
May 2009
May 10, 2009
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.96
liked it
Feb 2009
May 10, 2009
 
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
3.67
liked it
not set
Feb 06, 2009
 
Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
4.18
really liked it
not set
Feb 06, 2009
 
Home Ground: Language for an American Landscape
4.34
not set
Oct 27, 2008
 
Hungry City: How Food Shapes Our Lives
3.98
it was ok
not set
Oct 27, 2008
 
Uncertain Peril: Genetic Engineering and the Future of Seeds
3.65
really liked it
not set
Oct 27, 2008
 
What to Eat
4.02
not set
Oct 27, 2008
 
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
4.04
Feb 25, 2009
Oct 27, 2008
 
Depletion and Abundance: Life on the New Home Front
4.04
really liked it
not set
Oct 27, 2008
 
All Flesh Is Grass: The Pleasures and Promises of Pasture Farming
4.24
really liked it
not set
Oct 27, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.64
liked it
not set
Oct 26, 2008
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
really liked it
Feb 25, 2009
Oct 26, 2008
 
The Way We Eat: Why Our Food Choices Matter
4.06
not set
Oct 26, 2008
 
The Unsettling of America: Culture and Agriculture
4.36
it was amazing
not set
Oct 26, 2008
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