cover title author avg rating rating my rating recommender Down_arrow date read date added
 
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
4.00
none
not set
Oct 26, 2008
 
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
4.15
none
not set
Oct 26, 2008
 
Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
3.57
none
not set
Oct 26, 2008
 
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
3.77
none
Aug 02, 2009
May 10, 2009
 
Dirt: The Ecstatic Skin of the Earth
4.05
none
Feb 25, 2009
Oct 26, 2008
 
Cod: A Biography of the Fish that Changed the World
3.92
none
Feb 25, 2009
Oct 26, 2008
 
What to Eat
4.03
none
not set
Oct 27, 2008
 
Salt: A World History
3.71
none
Feb 25, 2009
Oct 26, 2008
 
Home Ground: Language for an American Landscape
4.33
none
not set
Oct 27, 2008
 
The True History of Chocolate
3.73
none
Feb 25, 2009
Oct 26, 2008
 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
3.68
none
Feb 25, 2009
Oct 26, 2008
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.38
none
Feb 25, 2009
Oct 26, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
none
not set
Oct 26, 2008
 
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
3.97
none
Feb 25, 2009
Oct 27, 2008
 
Scavenger's Guide to Haute Cuisine, The
4.12
none
Feb 25, 2009
Oct 26, 2008
 
Epitaph for a Peach: Four Seasons on My Family Farm
3.85
none
Feb 25, 2009
Oct 26, 2008
 
Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch
4.30
none
not set
Oct 26, 2008
 
Four Seasons in Five Senses: Things Worth Savoring
3.55
none
not set
Oct 26, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.08
none
not set
Oct 26, 2008
 
The Way We Eat: Why Our Food Choices Matter
4.07
none
not set
Oct 26, 2008
 
The Forgotten Pollinators
4.09
none
Feb 25, 2009
Oct 26, 2008
 
Hit by a Farm: How I Learned to Stop Worrying and Love the Barn
3.80
none
not set
Oct 26, 2008
 
Tangled Routes: Women, Work, and Globalization on the Tomato Trail
3.80
none
Feb 25, 2009
Oct 26, 2008
 
Organic, Inc.: Natural Foods and How They Grew
3.57
none
not set
Oct 26, 2008
 
The Ethical Gourmet
3.64
none
not set
Oct 26, 2008
 
Diet for a Dead Planet: Big Business and the Coming Food Crisis
3.70
none
not set
Oct 26, 2008
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
none
not set
Oct 26, 2008
 
Identifying and Harvesting Edible and Medicinal Plants
4.12
none
not set
Jun 30, 2009
 
Grub: Ideas for an Urban Organic Kitchen
3.60
none
not set
Oct 26, 2008
 
Agrarian Dreams: The Paradox of Organic Farming in California
3.90
none
not set
Oct 26, 2008
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