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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
4.00
1
not set
Oct 26, 2008
 
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
4.15
1
not set
Oct 26, 2008
 
Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
3.59
1
not set
Oct 26, 2008
 
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
3.77
1
Aug 02, 2009
May 10, 2009
 
Dirt: The Ecstatic Skin of the Earth
4.05
1
Feb 25, 2009
Oct 26, 2008
 
Cod: A Biography of the Fish that Changed the World
3.92
1
Feb 25, 2009
Oct 26, 2008
 
What to Eat
4.03
1
not set
Oct 27, 2008
 
Salt: A World History
3.71
1
Feb 25, 2009
Oct 26, 2008
 
Home Ground: Language for an American Landscape
4.33
1
not set
Oct 27, 2008
 
The True History of Chocolate
3.74
1
Feb 25, 2009
Oct 26, 2008
 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
3.69
1
Feb 25, 2009
Oct 26, 2008
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.38
1
Feb 25, 2009
Oct 26, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
1
not set
Oct 26, 2008
 
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
3.98
1
Feb 25, 2009
Oct 27, 2008
 
Scavenger's Guide to Haute Cuisine, The
4.12
1
Feb 25, 2009
Oct 26, 2008
 
Epitaph for a Peach: Four Seasons on My Family Farm
3.86
1
Feb 25, 2009
Oct 26, 2008
 
Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch
4.30
1
not set
Oct 26, 2008
 
Four Seasons in Five Senses: Things Worth Savoring
3.55
1
not set
Oct 26, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
1
not set
Oct 26, 2008
 
The Way We Eat: Why Our Food Choices Matter
4.07
1
not set
Oct 26, 2008
 
The Forgotten Pollinators
4.09
1
Feb 25, 2009
Oct 26, 2008
 
Hit by a Farm: How I Learned to Stop Worrying and Love the Barn
3.81
1
not set
Oct 26, 2008
 
Tangled Routes: Women, Work, and Globalization on the Tomato Trail
3.80
1
Feb 25, 2009
Oct 26, 2008
 
Organic, Inc.: Natural Foods and How They Grew
3.57
1
not set
Oct 26, 2008
 
The Ethical Gourmet
3.67
1
not set
Oct 26, 2008
 
Diet for a Dead Planet: Big Business and the Coming Food Crisis
3.70
1
not set
Oct 26, 2008
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
1
not set
Oct 26, 2008
 
Identifying and Harvesting Edible and Medicinal Plants
4.16
1
not set
Jun 30, 2009
 
Grub: Ideas for an Urban Organic Kitchen
3.60
1
not set
Oct 26, 2008
 
Agrarian Dreams: The Paradox of Organic Farming in California
3.90
1
not set
Oct 26, 2008
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