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A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
3.38
Nov 07, 2009
Sep 14, 2009
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.52
not set
Aug 26, 2009
 
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
3.88
not set
Jun 30, 2009
 
Identifying and Harvesting Edible and Medicinal Plants
4.12
not set
Jun 30, 2009
 
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
3.33
not set
Jun 30, 2009
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.83
not set
Jun 30, 2009
 
Making & Using Dried Foods
3.64
not set
Jun 30, 2009
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
3.99
not set
Jun 30, 2009
 
Canning & Preserving without Sugar, 4th
3.12
not set
Jun 30, 2009
 
Stocking Up III: America's Classic Preserving Guide
4.26
not set
Jun 30, 2009
 
Putting Food By
4.08
not set
Jun 30, 2009
 
Fresh: A Perishable History
3.64
not set
Jun 15, 2009
 
The Coming Plague: Newly Emerging Diseases in a World Out of Balance
4.15
Dec 10, 2001
May 11, 2009
 
Dinner At Your Door
4.07
Feb 28, 2009
May 11, 2009
 
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
3.77
Aug 02, 2009
May 10, 2009
 
Banana: The Fate of the Fruit That Changed the World
3.69
May 2009
May 10, 2009
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.95
Feb 2009
May 10, 2009
 
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
3.63
not set
Feb 06, 2009
 
Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
4.08
not set
Feb 06, 2009
 
Home Ground: Language for an American Landscape
4.32
not set
Oct 27, 2008
 
Hungry City: How Food Shapes Our Lives
3.97
not set
Oct 27, 2008
 
Uncertain Peril: Genetic Engineering and the Future of Seeds
3.55
not set
Oct 27, 2008
 
What to Eat
4.03
not set
Oct 27, 2008
 
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
3.97
Feb 25, 2009
Oct 27, 2008
 
Depletion and Abundance: Life on the New Home Front
4.03
not set
Oct 27, 2008
 
All Flesh Is Grass: Pleasures & Promises Of Pasture Farming
4.18
not set
Oct 27, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.59
not set
Oct 26, 2008
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.38
Feb 25, 2009
Oct 26, 2008
 
The Way We Eat: Why Our Food Choices Matter
4.07
not set
Oct 26, 2008
 
The Unsettling of America: Culture and Agriculture
4.35
not set
Oct 26, 2008
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