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A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
3.38
0
Nov 07, 2009
Sep 14, 2009
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.53
0
not set
Aug 26, 2009
 
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
3.85
0
not set
Jun 30, 2009
 
Identifying and Harvesting Edible and Medicinal Plants
4.06
0
not set
Jun 30, 2009
 
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
3.12
0
not set
Jun 30, 2009
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.87
0
not set
Jun 30, 2009
 
Making & Using Dried Foods
3.67
0
not set
Jun 30, 2009
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
3.99
0
not set
Jun 30, 2009
 
Canning & Preserving without Sugar, 4th
3.20
0
not set
Jun 30, 2009
 
Stocking Up III: America's Classic Preserving Guide
4.23
0
not set
Jun 30, 2009
 
Putting Food By
4.04
0
not set
Jun 30, 2009
 
Fresh: A Perishable History
3.62
0
not set
Jun 15, 2009
 
The Coming Plague: Newly Emerging Diseases in a World Out of Balance
4.15
0
Dec 10, 2001
May 11, 2009
 
Dinner At Your Door
4.07
0
Feb 28, 2009
May 11, 2009
 
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
3.75
0
Aug 02, 2009
May 10, 2009
 
Banana: The Fate of the Fruit That Changed the World
3.69
0
May 2009
May 10, 2009
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.95
0
Feb 2009
May 10, 2009
 
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
3.61
0
not set
Feb 06, 2009
 
Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
4.13
0
not set
Feb 06, 2009
 
Home Ground: Language for an American Landscape
4.35
0
not set
Oct 27, 2008
 
Hungry City: How Food Shapes Our Lives
3.94
0
not set
Oct 27, 2008
 
Uncertain Peril: Genetic Engineering and the Future of Seeds
3.54
0
not set
Oct 27, 2008
 
What to Eat
4.04
0
not set
Oct 27, 2008
 
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
3.97
0
Feb 25, 2009
Oct 27, 2008
 
Depletion and Abundance: Life on the New Home Front
4.04
0
not set
Oct 27, 2008
 
All Flesh Is Grass: Pleasures & Promises Of Pasture Farming
4.16
0
not set
Oct 27, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.57
0
not set
Oct 26, 2008
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.39
0
Feb 25, 2009
Oct 26, 2008
 
The Way We Eat: Why Our Food Choices Matter
4.06
0
not set
Oct 26, 2008
 
The Unsettling of America: Culture and Agriculture
4.35
0
not set
Oct 26, 2008
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