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Putting Food By
4.12
really liked it
not set
Jun 30, 2009
 
Stocking Up III: America's Classic Preserving Guide
4.34
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not set
Jun 30, 2009
 
Canning & Preserving without Sugar, 4th
3.26
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not set
Jun 30, 2009
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.02
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not set
Jun 30, 2009
 
Making & Using Dried Foods
3.82
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not set
Jun 30, 2009
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.86
really liked it
not set
Jun 30, 2009
 
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
3.61
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not set
Jun 30, 2009
 
Identifying and Harvesting Edible and Medicinal Plants
4.21
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not set
Jun 30, 2009
 
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
4.05
really liked it
not set
Jun 30, 2009
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.19
not set
Jul 13, 2009
 
Farm City: The Education of an Urban Farmer
3.97
not set
Jul 13, 2009
 
The Unhealthy Truth: How Our Food Is Making Us Sick And What We Can Do About It
3.82
not set
Jul 13, 2009
 
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
3.79
not set
Jul 15, 2009
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.23
not set
Jul 15, 2009
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.94
not set
Jul 15, 2009
 
Day After Night
3.65
not set
Aug 16, 2009
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.65
liked it
not set
Aug 26, 2009
 
A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
3.47
really liked it
Nov 07, 2009
Sep 14, 2009
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