cover title author avg rating rating my rating notes Down arrow date read date added
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
Notes are private!
not set
Oct 26, 2008
 
Mindless Eating: Why We Eat More Than We Think
3.94
Notes are private!
not set
Oct 26, 2008
 
Why Some Like It Hot: Food, Genes, and Cultural Diversity
3.70
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Local Flavors: Cooking and Eating from America's Farmers' Markets
3.96
Notes are private!
not set
Oct 26, 2008
 
The Essential Agrarian Reader: The Future of Culture, Community, and the Land
4.04
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
The Revolution Will Not be Microwaved: Inside America's Underground Food Movements
3.93
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
3.96
Notes are private!
Feb 25, 2009
Oct 27, 2008
 
The Scavenger's Guide to Haute Cuisine
4.14
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Epitaph for a Peach: Four Seasons on My Family Farm
3.87
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community
3.78
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch
4.32
Notes are private!
not set
Oct 26, 2008
 
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
4.27
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment.
3.81
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Four Seasons in Five Senses: Things Worth Savoring
3.60
Notes are private!
not set
Oct 26, 2008
 
Deep Economy: The Wealth of Communities and the Durable Future
4.06
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Slow Food Revolution: A New Culture for Eating and Living
3.58
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
3.62
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Appetite for Change: How the Counterculture Took on the Food Industry
3.82
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
Notes are private!
not set
Oct 26, 2008
 
The Way We Eat: Why Our Food Choices Matter
4.06
Notes are private!
not set
Oct 26, 2008
 
Campesino A Campesino: Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture
3.82
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
The Forgotten Pollinators
4.05
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World
3.93
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating
4.20
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Hit by a Farm: How I Learned to Stop Worrying and Love the Barn
3.81
Notes are private!
not set
Oct 26, 2008
 
The End of the Line: How Overfishing Is Changing the World and What We Eat
3.96
Notes are private!
not set
Oct 26, 2008
 
Simply in Season
4.38
Notes are private!
not set
Oct 26, 2008
 
With These Hands: The Hidden World of Migrant Farmworkers Today
4.24
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Tea: Addiction, Exploitation, and Empire
3.54
Notes are private!
Feb 25, 2009
Oct 26, 2008
 
Food Fight : The Citizen's Guide to a Food and Farm Bill
3.65
Notes are private!
Feb 25, 2009
Oct 26, 2008
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