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Real Food: What to Eat and Why
4.04
Ethicurean post: Let there be Real Food

Farm-girl-turned-farmers-market-impresario Nina Planck explains why traditional foods such as butter are health
...more
not set
Oct 26, 2008
 
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
4.05
Following a discussion of what constitutes organic food, Cox offers a comprehensive A-Z guide to ingredients both humdrum and exotic; for each entry, ...more
not set
Oct 26, 2008
 
Organic, Inc.: Natural Foods and How They Grew
3.59
Ethicurean post: Organic, Inc. - A Cheeto by Any Other Name

Chronicling the growth of a cultural movement from its genesis as an ideal vision of farmin
...more
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Oct 26, 2008
 
All Flesh Is Grass: Pleasures & Promises Of Pasture Farming
4.23
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Oct 27, 2008
 
Chew on This: Everything You Don't Want to Know About Fast Food
3.72
Did you know that the biggest toy company in the world is McDonald’s? Fast Food Nation author Schlosser and his cowriter Charles Wilson share with kid ...more
not set
Oct 26, 2008
 
The Ethical Gourmet
3.71
Chef and environmentalist Jay Weinstein writes for those who care about both the well-being of the world and flavorful food, covering “when organics r ...more
not set
Oct 26, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
When did "macaroni" become "pasta"? Kamp chronicles America’s rapid culinary transformation from the overcooked vegetables and scary gelatin salads of ...more
not set
Oct 26, 2008
 
Fields that Dream: Journey to the Roots of Our Food
3.50
Portraits of refugees, immigrants, former chefs, insurance brokers, and union organizers who are now small-scale sustainable farmers. Each chapter com ...more
Feb 25, 2009
Oct 26, 2008
 
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
4.19
The memoir of farmer, writer, and photographer Michael Ableman about traveling with his son from his own farm in British Columbia across the United St ...more
not set
Oct 26, 2008
 
Grub: Ideas for an Urban Organic Kitchen
3.61
A chef and the activist daughter of Diet for a Small Planet author have combined original recipes and practical tools to create a healthy organic kitc ...more
not set
Oct 26, 2008
 
Uncertain Peril: Genetic Engineering and the Future of Seeds
3.62
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Oct 27, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
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Oct 26, 2008
 
Depletion and Abundance: Life on the New Home Front
4.05
not set
Oct 27, 2008
 
Hit by a Farm: How I Learned to Stop Worrying and Love the Barn
3.81
An urban bookworm agrees to her girlfriend’s decision to fulfill her lifelong dream of owning a farm. A crash course in both living off and with the l ...more
not set
Oct 26, 2008
 
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
3.63
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Oct 26, 2008
 
Hungry City: How Food Shapes Our Lives
3.97
not set
Oct 27, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.06
not set
Oct 26, 2008
 
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
4.17
not set
Oct 26, 2008
 
Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch
4.31
not set
Oct 26, 2008
 
The Tenth Muse: My Life in Food
3.75
not set
Oct 26, 2008
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.72
The adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.
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Oct 26, 2008
 
The Unsettling of America: Culture and Agriculture
4.35
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Oct 26, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.62
not set
Oct 26, 2008
 
Home Ground: Language for an American Landscape
4.34
Ethicurean post: Soil vs. dirt
not set
Oct 27, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.87
The subtitle says it all. A New Yorker contributor, Buford is a very entertaining writer.
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Oct 26, 2008
 
A Thousand Acres
3.77
None
not set
Oct 26, 2008
 
Nobodies: Modern American Slave Labor and the Dark Side of the New Global Economy
3.92
None
Feb 25, 2009
Oct 26, 2008
 
New Pioneers: The Back-To-The-Land Movement and the Search for a Sustainable Future
3.40
None
Feb 25, 2009
Oct 26, 2008
 
Closing the Food Gap: Resetting the Table in the Land of Plenty
3.72
None
Feb 25, 2009
Oct 26, 2008
 
Bananas!: How The United Fruit Company Shaped the World
3.35
None
Feb 25, 2009
Oct 26, 2008
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