cover title author avg rating rating my rating review Up_arrow date read date added
 
The Eco-Foods Guide: What's Good for the Earth is Good for You!
2.75
None
Feb 25, 2009
Oct 26, 2008
 
Pegando fogo: Por que cozinhar nos tornou humanos.
3.78
None
not set
May 01, 2009
 
Hungry Planet
4.48
None
Feb 25, 2009
Oct 26, 2008
 
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
4.12
None
Feb 25, 2009
Oct 26, 2008
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.88
None
Feb 25, 2009
Oct 26, 2008
 
The Good Good Pig: The Extraordinary Life of Christopher Hogwood
3.90
None
Feb 25, 2009
Oct 26, 2008
 
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
3.86
None
Feb 25, 2009
Oct 26, 2008
 
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
3.77
None
Feb 25, 2009
Oct 26, 2008
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.53
None
not set
Aug 26, 2009
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.18
None
not set
Jul 13, 2009
 
Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co.
3.81
None
Feb 25, 2009
Oct 26, 2008
 
Slaughterhouse Blues: The Meat and Poultry Industry in North America
3.40
None
Feb 25, 2009
Oct 26, 2008
 
Dirt: The Ecstatic Skin of the Earth
4.10
None
Feb 25, 2009
Oct 26, 2008
 
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
4.10
None
Feb 25, 2009
Oct 26, 2008
 
Crossing Over: A Mexican Family on the Migrant Trail
3.92
None
Feb 25, 2009
Oct 26, 2008
 
The Cultural Politics of Food and Eating: A Reader
3.74
None
Feb 25, 2009
Oct 26, 2008
 
Cod: A Biography of the Fish that Changed the World
3.92
None
Feb 25, 2009
Oct 26, 2008
 
Dust Bowl: The Southern Plains in the 1930s
3.72
None
Feb 25, 2009
Oct 26, 2008
 
The Wal-Mart Effect: How the World's Most Powerful Company Really Works - and How It's Transforming the American Economy
3.81
None
Feb 25, 2009
Oct 26, 2008
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.18
None
not set
May 27, 2009
 
Salt: A World History
3.71
None
Feb 25, 2009
Oct 26, 2008
 
This Organic Life: Confessions of a Suburban Homesteader
3.94
None
Feb 25, 2009
Oct 26, 2008
 
The Real Food Revival: Aisle by Aisle, Morsel by Morsel
4.00
None
Feb 25, 2009
Oct 26, 2008
 
Day After Night
3.61
None
not set
Aug 16, 2009
 
The True History of Chocolate
3.68
None
Feb 25, 2009
Oct 26, 2008
 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
3.67
None
Feb 25, 2009
Oct 26, 2008
 
The Lobster Coast: Rebels, Rusticators, and the Struggle for a Forgotten Frontier
3.80
None
Feb 25, 2009
Oct 26, 2008
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.18
None
not set
Jul 15, 2009
 
Lunch Lessons: Changing the Way We Feed Our Children
3.61
None
Feb 25, 2009
Oct 26, 2008
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.21
None
not set
Oct 26, 2008
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