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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
6
Jul 16, 2012
Jul 16, 2012
 
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
3.49
3
Jul 16, 2012
Jul 16, 2012
 
The Table Comes First: Family, France and the Meaning of Food
3.25
3
Sep 02, 2012
Sep 02, 2012
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
1
Jan 2007
Jul 24, 2009
 
Touchstone Anthology of Contemporary Creative Nonfiction: Work from 1970 to the Present
4.08
1
Aug 2009
Jun 30, 2009
 
The Mouse-Proof Kitchen
3.62
1
Jul 14, 2013
Jul 14, 2013
 
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.50
1
Sep 02, 2012
Sep 02, 2012
 
Food Rules: An Eater's Manual
3.98
1
Sep 14, 2013
Sep 14, 2013
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
1
Jan 2003
Jul 25, 2009
 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
3.95
1
Sep 14, 2013
Sep 14, 2013
 
A Year in Provence
3.92
1
not set
Jul 18, 2010
 
Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
3.97
1
Sep 10, 2014
Sep 25, 2014
 
Two for the Road: Our Love Affair with American Food
3.58
0
Jan 2006
Jul 26, 2009
 
Take Big Bites: Adventures Around the World and Across the Table
3.90
0
Jan 2006
Jul 26, 2009
 
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
3.60
0
not set
Jul 26, 2009
 
Blue Jelly: Love Lost & the Lessons of Canning
3.56
0
Jan 2002
Jul 31, 2009
 
Not Becoming My Mother: and Other Things She Taught Me Along the Way
3.40
0
Aug 2009
Aug 09, 2009
 
Spain...A Culinary Road Trip
3.73
0
Aug 16, 2009
Aug 13, 2009
 
Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
3.83
0
Oct 2009
Oct 25, 2009
 
Green Eggs and Ham
4.29
0
not set
Nov 27, 2009
 
Fast Food Nation: The Dark Side of the All-American Meal
3.72
0
Jan 2002
Dec 29, 2009
 
An Alphabet for Gourmets
4.21
0
Apr 04, 2010
Mar 28, 2010
 
Serve It Forth
4.21
0
not set
Apr 11, 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.87
0
Jan 2006
Jul 26, 2009
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.73
0
Jul 20, 2010
Jun 15, 2010
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
0
not set
Jul 26, 2009
 
The Particular Sadness of Lemon Cake
3.16
0
not set
Jul 25, 2010
 
The Spice Necklace: A Food-Lover's Caribbean Adventure
3.74
0
not set
Oct 24, 2010
 
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
3.55
0
Jan 23, 2011
Jan 01, 2011
 
Jam Today: A Diary of Cooking With What You've Got
3.73
0
Apr 09, 2011
Jan 16, 2011
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