cover title author avg rating rating my rating votes Down_arrow date read date added
 
Lunch in Paris: A Love Story, with Recipes
3.66
1
May 09, 2011
May 02, 2011
 
The Color of Tea
3.58
1
Jun 30, 2012
Aug 04, 2012
 
Home Cooking: A Writer in the Kitchen
4.23
0
not set
Apr 15, 2010
 
Bread Alone
3.72
0
not set
Apr 13, 2010
 
Baker's Apprentice
3.61
0
not set
Apr 13, 2010
 
A Year in the World: Journeys of a Passionate Traveller
3.52
0
not set
Apr 13, 2010
 
Garlic and Sapphires
3.91
0
not set
Apr 13, 2010
 
Tender at the Bone: Growing Up at the Table
4.04
0
not set
Apr 13, 2010
 
Under the Tuscan Sun
3.65
0
not set
Apr 13, 2010
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
0
not set
Apr 13, 2010
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
0
not set
Apr 13, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
0
not set
Apr 13, 2010
 
In Defense of Food: An Eater's Manifesto
4.05
0
not set
Apr 13, 2010
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.57
0
not set
Apr 13, 2010
 
Chocolat (Chocolat, #1)
3.90
0
not set
Apr 13, 2010
 
My Life in France
4.13
0
not set
Apr 13, 2010
 
A Year in Provence
3.91
0
not set
Apr 13, 2010
 
Five Quarters of the Orange
3.80
0
not set
Apr 13, 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
0
not set
Apr 13, 2010
 
Salt: A World History
3.71
0
not set
Apr 13, 2010
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
0
not set
Apr 13, 2010
 
French Women Don't Get Fat: The Secret of Eating for Pleasure
3.43
0
not set
Apr 13, 2010
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.70
0
not set
Apr 13, 2010
 
The Man Who Ate Everything
3.89
0
not set
Apr 13, 2010
 
The Last Chinese Chef
3.79
0
not set
Apr 13, 2010
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
0
not set
Apr 13, 2010
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
0
not set
Apr 13, 2010
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.95
0
Apr 18, 2010
Apr 13, 2010
 
Bella Tuscany
3.70
0
not set
Apr 13, 2010
 
The Soul of a Chef: The Journey Toward Perfection
4.02
0
not set
Apr 13, 2010
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