bookshelves

all (1005)

cover title author avg rating rating my rating date read date added Down_arrow
 
Relish: My Life in the Kitchen
3.84
Dec 29, 2013
Dec 27, 2013
 
Washoku: Recipes from the Japanese Home Kitchen
4.07
Dec 17, 2013
Oct 23, 2013
 
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
3.28
Oct 26, 2013
Oct 23, 2013
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.37
Oct 15, 2013
Sep 04, 2013
 
Cooking With the Dead: Recipes and Stories from Fans on the Road [Over 65 fabulous kynd and caring vegetarian recipes prepared with love]
4.00
Apr 04, 2013
Feb 01, 2013
 
My Berlin Kitchen: A Love Story (with Recipes)
3.68
Dec 13, 2012
Dec 10, 2012
 
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
3.70
Jun 2012
May 26, 2012
 
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
4.11
May 24, 2012
May 04, 2012
 
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
3.92
May 18, 2012
May 04, 2012
 
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
3.85
May 18, 2012
May 04, 2012
 
Get It Ripe: A Fresh Take on Vegan Cooking and Living
4.03
Feb 24, 2012
Feb 05, 2012
 
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
3.98
Feb 08, 2012
Feb 05, 2012
 
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
4.27
not set
Feb 05, 2012
 
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
4.14
not set
Feb 05, 2012
 
La Dolce Vegan!: Vegan Livin' Made Easy
3.86
not set
Feb 05, 2012
 
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
3.76
not set
Feb 05, 2012
 
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
4.10
not set
Feb 05, 2012
 
Veganomicon: The Ultimate Vegan Cookbook
4.06
not set
Feb 05, 2012
 
Whoopie Pies
4.10
Jan 22, 2012
Jan 18, 2012
Rss More books shelved as 'cookbooks' »