cover title author avg rating rating my rating date read Down_arrow date added
 
Death by Food Pyramid
4.31
Jun 18, 2014
Jun 15, 2014
 
Chop Chop
3.39
Jan 12, 2014
Jan 07, 2014
 
The Sheer Ecstasy of Being a Lunatic Farmer
4.28
Nov 15, 2013
Nov 10, 2013
 
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
3.42
Oct 31, 2013
Oct 27, 2013
 
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
3.84
Oct 06, 2013
Sep 27, 2013
 
Blue Plate Special: An Autobiography of My Appetites
3.35
Jul 24, 2013
Jul 20, 2013
 
Vegetables
3.53
Sep 05, 2012
Aug 30, 2012
 
How to Cook Like a Man: A Memoir of Cookbook Obsession
2.93
Aug 30, 2012
Aug 27, 2012
 
Un Amico Italiano: Eat, Pray, Love in Rome
3.12
Jun 17, 2012
Jun 12, 2012
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.66
Oct 07, 2011
Oct 05, 2011
 
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
3.72
Sep 18, 2011
Sep 15, 2011
 
Born Round: A Story of Family, Food and a Ferocious Appetite
3.64
Sep 05, 2011
Sep 01, 2011
 
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
3.61
May 15, 2011
Apr 29, 2011
 
The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
4.05
Apr 29, 2011
Apr 25, 2011
 
Sweet Honey, Bitter Lemons
3.13
Jul 14, 2010
Jun 26, 2010
 
Trail of Crumbs: Hunger, Love, and the Search for Home
3.21
Jun 15, 2010
Jun 11, 2010
 
Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression
3.62
Aug 22, 2009
Aug 10, 2009
 
The Epicure's Lament
3.72
Jul 17, 2009
Jul 16, 2009
 
Everything but the Squeal: Eating the Whole Hog in Northern Spain
3.52
Jul 03, 2009
Jun 28, 2009
 
The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
3.79
Jun 12, 2009
Jun 04, 2009
 
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
3.55
May 15, 2009
May 10, 2009
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.27
Mar 18, 2009
Mar 01, 2009
 
The Tenth Muse: My Life in Food
3.73
Nov 2008
Oct 21, 2008
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.71
Oct 31, 2008
Oct 21, 2008
 
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
3.31
not set
Oct 21, 2008
 
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
3.38
not set
Aug 01, 2010
 
Good Calories, Bad Calories
4.17
not set
Apr 25, 2011
 
Spain...A Culinary Road Trip
3.73
not set
Jul 16, 2009
 
The Empire of Tea
3.09
not set
Oct 21, 2008
 
A Movable Feast: Ten Millennia of Food Globalization
3.25
not set
Jun 18, 2009
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