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cover title author avg rating rating my rating date read date added Down_arrow
 
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
3.67
Mar 24, 2012
Mar 23, 2012
 
The Tenth Muse: My Life in Food
3.75
Jun 07, 2011
Jun 01, 2011
 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
Mar 02, 2011
Mar 01, 2011
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
Jul 13, 2014
Nov 05, 2010
 
Born Round: A Story of Family, Food and a Ferocious Appetite
3.64
Nov 06, 2010
Nov 02, 2010
 
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
3.71
Dec 09, 2010
Nov 02, 2010
 
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
4.10
Dec 06, 2010
Oct 26, 2010
 
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
3.24
Oct 07, 2010
Sep 28, 2010
 
The Soul of a Chef: The Journey Toward Perfection
4.03
Apr 11, 2007
Sep 01, 2010
 
The Reach of a Chef: Professional Cooks in the Age of Celebrity
3.81
Jun 16, 2007
Sep 01, 2010
 
Fork It Over: The Intrepid Adventures of a Professional Eater
3.21
Aug 2007
Aug 26, 2010
 
Tender at the Bone: Growing Up at the Table
4.04
Mar 20, 2007
Aug 25, 2010
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Aug 20, 2006
Aug 25, 2010
 
Comfort Me with Apples: More Adventures at the Table
3.99
Apr 08, 2007
Aug 25, 2010
 
Onions in the Stew
4.14
Apr 2004
Jul 07, 2010
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
May 2007
May 25, 2010
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Apr 23, 2010
Apr 19, 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Jul 19, 2007
Feb 01, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
May 03, 2007
Jan 14, 2010
 
Serve the People: A Stir-Fried Journey Through China
3.83
Dec 08, 2009
Sep 27, 2009
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.59
Oct 23, 2009
Sep 25, 2009
 
My Life in France
4.13
Mar 2009
Feb 28, 2009
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.06
May 31, 2008
May 31, 2008
 
Alice Waters and Chez Panisse
3.82
Apr 21, 2008
Apr 21, 2008
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