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cover title author avg rating rating my rating date read date added
 
In Search of the Perfect Loaf: A Home Baker's Odyssey
3.76
really liked it
Dec 08, 2014
Nov 29, 2014
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.62
liked it
Dec 19, 2014
Oct 08, 2013
 
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
3.70
liked it
Mar 24, 2012
Mar 23, 2012
 
The Tenth Muse: My Life in Food
3.76
really liked it
Jun 07, 2011
Jun 01, 2011
 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
liked it
Mar 02, 2011
Mar 01, 2011
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.94
really liked it
Jul 13, 2014
Nov 05, 2010
 
Born Round: A Story of Family, Food and a Ferocious Appetite
3.65
really liked it
Nov 06, 2010
Nov 02, 2010
 
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
3.74
really liked it
Dec 09, 2010
Nov 02, 2010
 
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
4.10
really liked it
Dec 06, 2010
Oct 26, 2010
 
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
3.33
did not like it
Oct 07, 2010
Sep 28, 2010
 
The Soul of a Chef: The Journey Toward Perfection
4.03
really liked it
Apr 11, 2007
Sep 01, 2010
 
The Reach of a Chef: Professional Cooks in the Age of Celebrity
3.84
liked it
Jun 16, 2007
Sep 01, 2010
 
Fork It Over: The Intrepid Adventures of a Professional Eater
3.21
did not like it
Aug 2007
Aug 26, 2010
 
Tender at the Bone: Growing Up at the Table
4.05
really liked it
Mar 20, 2007
Aug 25, 2010
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
really liked it
Aug 20, 2006
Aug 25, 2010
 
Comfort Me with Apples: More Adventures at the Table
4.01
liked it
Apr 08, 2007
Aug 25, 2010
 
Onions in the Stew (Betty MacDonald Memoirs, #4)
4.17
it was amazing
Apr 2004
Jul 07, 2010
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
liked it
May 2007
May 25, 2010
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
liked it
Apr 23, 2010
Apr 19, 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.88
really liked it
Jul 19, 2007
Feb 01, 2010
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.99
really liked it
May 03, 2007
Jan 14, 2010
 
Serve the People: A Stir-Fried Journey Through China
3.85
really liked it
Dec 08, 2009
Sep 27, 2009
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.62
really liked it
Oct 23, 2009
Sep 25, 2009
 
My Life in France
4.15
really liked it
Mar 2009
Feb 28, 2009
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
liked it
May 31, 2008
May 31, 2008
 
Alice Waters and Chez Panisse
3.84
liked it
Apr 21, 2008
Apr 21, 2008