bookshelves

all (2300)

cover title author avg rating rating my rating date read date added Down_arrow
 
Slow Cooking Properly Explained
4.00
Oct 16, 2012
Oct 23, 2012
 
The Hairy Dieters: How to Love Food and Lose Weight
4.28
Aug 25, 2012
Sep 03, 2012
 
Sneaky Pie's Cookbook for Mystery Lovers
3.75
Jan 22, 2012
Jan 24, 2012
 
Undercover Curry
3.50
Jan 12, 2011
Jan 11, 2011
 
Plenty
4.32
not set
Jul 10, 2010
 
Delia's Complete Illustrated Cookery Course
4.31
not set
Mar 13, 2010
 
Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery
4.30
not set
Nov 01, 2009
 
Chinese Food Made Easy
4.01
Oct 18, 2009
Oct 18, 2009
 
Very Salad Dressing
4.22
Dec 2005
Oct 13, 2009
 
Baking
4.67
Feb 2009
Oct 13, 2009
 
The River Cottage Year
4.05
Dec 2003
Oct 13, 2009
 
Forking Fantastic!: Put the Party Back in Dinner Party
4.03
not set
Sep 26, 2009
 
The Prawn Cocktail Years
4.47
Dec 1997
Sep 11, 2009
 
The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
4.42
Dec 1997
Sep 11, 2009
 
Mary Berry's Food Processor Cookbook
3.00
Jul 1996
Sep 02, 2009
 
Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion
3.94
Jan 2003
Jul 30, 2009
 
How To Eat: The Pleasures and Principles of Good Food
4.12
Jan 2001
Jul 30, 2009
 
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.95
not set
Jul 30, 2009
 
Red Velvet and Chocolate Heartache
4.39
not set
Jul 19, 2009
 
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
3.70
not set
Jun 22, 2009
 
The Vicar's Wife's Cook Book. Elisa Beynon
3.40
not set
May 22, 2009
 
Beyond the Great Wall: Recipes and Travels in the Other China
4.26
not set
Apr 30, 2009
 
Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld
3.97
Dec 2001
Apr 25, 2009
 
Nigella Express: Good Food, Fast
3.95
Sep 2008
Apr 25, 2009
 
I'm Just Here for the Food: Food + Heat = Cooking
4.19
Feb 2009
Apr 25, 2009
 
Bread Matters: The state of modern bread and a definitive guide to baking your own
3.98
May 12, 2009
Mar 24, 2009
 
The River Cottage Bread Handbook
4.38
not set
Mar 24, 2009
 
Gordon Ramsay's Great British Pub Food. Gordon Ramsay, Mark Sargeant
3.93
not set
Mar 19, 2009
 
The Jane Austen Cookbook
3.82
not set
Mar 13, 2009
 
The Adventurous Vegetarian: Rare And Exotic Recipes From Around The World
3.00
Mar 1998
Feb 21, 2009
Rss More books shelved as 'cooking' »
« previous 1 3 4