bookshelves

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cover title author avg rating rating my rating date read date added
 
Bread Alone: Bold Fresh Loaves from Your Own Hands
4.24
not set
Oct 14, 2016
 
Bernard Clayton's New Complete Book of Breads
4.24
not set
Oct 14, 2016
 
Bread Baking: An Artisan's Perspective
4.14
not set
Sep 18, 2016
 
Home Baking: The Artful Mix of Flour and Traditions from Around the World
4.24
not set
Jul 11, 2016
 
Chocolate Desserts by Pierre Hermé
4.46
not set
Jul 11, 2016
 
Bittersweet: Recipes and Tales from a Life in Chocolate
4.28
not set
Jul 11, 2016
 
Baked: New Frontiers in Baking
4.13
not set
Jul 11, 2016
 
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
4.16
not set
Jan 13, 2015
 
Good to the Grain: Baking with Whole-Grain Flours
4.05
not set
Jan 13, 2015
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.75
not set
Jan 02, 2015
 
The River Cottage Bread Handbook (River Cottage Handbook, #3)
4.36
not set
Jan 02, 2015
 
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
4.15
not set
Dec 19, 2014
 
Bar Tartine: Techniques and Flavors
4.05
not set
Dec 19, 2014
 
The Professional Pastry Chef: Fundamentals of Baking and Pastry
4.37
not set
Dec 17, 2014
 
Pastry
4.48
not set
Dec 17, 2014
 
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
3.98
not set
Sep 30, 2014
 
Tartine Bread
4.32
not set
Aug 27, 2014
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.25
not set
Aug 27, 2014
 
Brother Juniper's Bread Book
4.22
not set
Mar 20, 2013
 
Crust and Crumb: Master Formulas for Serious Bread Bakers
4.28
not set
Mar 20, 2013
 
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
4.33
not set
Mar 20, 2013
 
American Pie: My Search for the Perfect Pizza
4.24
really liked it
Apr 2013
Mar 20, 2013
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.29
it was amazing
Apr 11, 2013
Mar 20, 2013
 
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
4.42
not set
Sep 22, 2012
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
not set
Aug 20, 2012
 
Farmers' Market Desserts
4.26
not set
Jan 07, 2011
 
Luscious Lemon Desserts
4.24
not set
Aug 08, 2009
 
Bread: A Baker's Book of Techniques and Recipes
4.44
not set
Apr 29, 2009
 
The Taste of Bread
4.21
not set
Apr 29, 2009
 
Crust: Bread to Get Your Teeth Into (With DVD)
4.27
not set
Apr 29, 2009
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