bookshelves

all (5068)

cover title author avg rating rating my rating date read date added
 
Food, Genes, and Culture: Eating Right for your Origins
0.00
not set
Aug 29, 2016
 
Biting through the Skin: An Indian Kitchen in America's Heartland
3.74
really liked it
Aug 20, 2016
Aug 17, 2016
 
The Teeth of the Lion: The Story of the Beloved and Despised Dandelion
4.09
it was amazing
Aug 16, 2016
Aug 15, 2016
 
The Jemima Code: Two Centuries of African American Cookbooks
4.07
it was amazing
Aug 13, 2016
Aug 10, 2016
 
Guide to Wild Foods and Useful Plants
3.86
really liked it
Aug 03, 2016
Aug 03, 2016
 
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
3.99
it was amazing
Jul 02, 2016
Jun 29, 2016
 
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
3.87
really liked it
Jan 19, 2016
Jan 07, 2016
 
The Jungle
3.71
really liked it
Jan 1981
Oct 03, 2015
 
Kitchens of the Great Midwest
3.78
really liked it
Sep 09, 2015
Sep 09, 2015
 
What Did You Eat Yesterday?, Volume 7
4.24
really liked it
Aug 15, 2015
Aug 16, 2015
 
What Did You Eat Yesterday?, Volume 6
4.07
really liked it
Aug 09, 2015
Aug 16, 2015
 
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
4.35
really liked it
Aug 16, 2015
Aug 16, 2015
 
What Did You Eat Yesterday?, Volume 5
4.10
liked it
Aug 08, 2015
Aug 09, 2015
 
What Did You Eat Yesterday?, Volume 3
4.01
really liked it
Aug 04, 2015
Aug 05, 2015
 
What Did You Eat Yesterday?, Volume 4
4.13
really liked it
Jul 26, 2015
Jul 28, 2015
 
Fried Butter
3.19
really liked it
Jul 18, 2015
Jul 20, 2015
 
What Did You Eat Yesterday?, Volume 1
3.91
really liked it
Jul 17, 2015
Jul 17, 2015
 
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
3.50
really liked it
Jul 05, 2015
Jul 03, 2015
 
The Language of Food: A Linguist Reads the Menu
3.65
really liked it
Jun 22, 2015
Jun 21, 2015
 
Fed, White, and Blue: Finding America with My Fork
3.41
really liked it
May 19, 2015
May 12, 2015
 
Voracious: A Hungry Reader Cooks Her Way through Great Books
3.69
really liked it
Sep 20, 2015
Apr 27, 2015
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
really liked it
Jan 2014
Feb 02, 2015
 
Eating Wildly: Foraging for Life, Love and the Perfect Meal
3.88
really liked it
Feb 09, 2015
Feb 02, 2015
 
Poisoned Apples: Poems for You, My Pretty
3.68
it was amazing
Jan 04, 2015
Jan 03, 2015
 
Deer Hunting in Paris: A Memoir of God, Guns, and Game Meat
4.21
it was amazing
Jan 17, 2015
Jan 03, 2015
 
Sous Chef: 24 Hours on the Line
3.57
really liked it
Aug 17, 2014
Aug 16, 2014
 
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
3.84
really liked it
Jul 12, 2015
Aug 12, 2014
 
Fried Walleye and Cherry Pie: Midwestern Writers on Food
3.79
it was amazing
Jul 03, 2015
Jul 20, 2014
 
CRC Handbook of Edible Weeds
4.00
it was amazing
Jan 1992
Jul 02, 2014
 
The Green Pharmacy Guide to Healing Foods: Proven Natural Remedies to Treat and Prevent More Than 80 Common Health Concerns
4.23
it was amazing
Jul 02, 2014
Jul 02, 2014
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