Dismiss
Selecting multiple shelves is temporarily disabled. Sorry for the inconvenience!

bookshelves

all (5368)

cover title author avg rating rating my rating date read date added
 
Far Afield: Rare Food Encounters from Around the World
4.11
really liked it
Jan 18, 2017
Jan 18, 2017
 
The Dish
3.92
liked it
Oct 29, 2016
Oct 28, 2016
 
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
3.57
really liked it
Oct 09, 2016
Sep 26, 2016
 
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival
4.00
liked it
Sep 06, 2016
Sep 06, 2016
 
Food, Genes, and Culture: Eating Right for your Origins
4.00
really liked it
Sep 12, 2016
Aug 29, 2016
 
Biting through the Skin: An Indian Kitchen in America's Heartland
3.74
really liked it
Aug 20, 2016
Aug 17, 2016
 
The Teeth of the Lion: The Story of the Beloved and Despised Dandelion
4.09
it was amazing
Aug 16, 2016
Aug 15, 2016
 
The Jemima Code: Two Centuries of African American Cookbooks
4.11
it was amazing
Aug 13, 2016
Aug 10, 2016
 
Guide to Wild Foods and Useful Plants
3.84
really liked it
Aug 03, 2016
Aug 03, 2016
 
Cream of the Crop (Hudson Valley, #2)
4.01
liked it
Sep 22, 2016
Jul 01, 2016
 
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
4.02
it was amazing
Jul 02, 2016
Jun 29, 2016
 
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
3.82
really liked it
Jan 19, 2016
Jan 07, 2016
 
The Jungle
3.71
really liked it
Jan 1981
Oct 03, 2015
 
Kitchens of the Great Midwest
3.77
really liked it
Sep 09, 2015
Sep 09, 2015
 
What Did You Eat Yesterday?, Volume 7
4.28
really liked it
Aug 15, 2015
Aug 16, 2015
 
What Did You Eat Yesterday?, Volume 6
4.10
really liked it
Aug 09, 2015
Aug 16, 2015
 
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
4.29
really liked it
Aug 16, 2015
Aug 16, 2015
 
What Did You Eat Yesterday?, Volume 5
4.11
liked it
Aug 08, 2015
Aug 09, 2015
 
What Did You Eat Yesterday?, Volume 3
4.00
really liked it
Aug 04, 2015
Aug 05, 2015
 
What Did You Eat Yesterday?, Volume 4
4.11
really liked it
Jul 26, 2015
Jul 28, 2015
 
Fried Butter
3.22
really liked it
Jul 18, 2015
Jul 20, 2015
 
What Did You Eat Yesterday?, Volume 1
3.91
really liked it
Jul 17, 2015
Jul 17, 2015
 
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
3.51
really liked it
Jul 05, 2015
Jul 03, 2015
 
The Language of Food: A Linguist Reads the Menu
3.67
really liked it
Jun 22, 2015
Jun 21, 2015
 
Fed, White, and Blue: Finding America with My Fork
3.42
really liked it
May 19, 2015
May 12, 2015
 
Voracious: A Hungry Reader Cooks Her Way through Great Books
3.68
really liked it
Sep 20, 2015
Apr 27, 2015
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
really liked it
Jan 2014
Feb 02, 2015
 
Eating Wildly: Foraging for Life, Love and the Perfect Meal
3.86
really liked it
Feb 09, 2015
Feb 02, 2015
 
Poisoned Apples: Poems for You, My Pretty
3.66
it was amazing
Jan 04, 2015
Jan 03, 2015
 
Deer Hunting in Paris: A Memoir of God, Guns, and Game Meat
4.18
it was amazing
Jan 17, 2015
Jan 03, 2015
Rss infinite More books shelved as 'food,to-read' »
« previous 1 3 4 5 6 7 8