cover title author avg rating rating my rating date read date added Down arrow
 
Bum Rap
3.78
not set
Jun 13, 2015
 
The Aviator's Wife
3.86
Sep 08, 2014
Sep 08, 2014
 
Dragon's Triangle
3.50
not set
Aug 24, 2014
 
The Secret Place (Dublin Murder Squad, #5)
3.81
not set
Aug 13, 2014
 
State of Wonder
3.83
not set
Jul 22, 2014
 
Ricochet
3.95
not set
Jul 22, 2014
 
When I Was Puerto Rican
3.97
not set
Jul 12, 2014
 
Dreaming in Cuban
3.67
not set
Jul 12, 2014
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
not set
Jun 21, 2014
 
9 Courses
5.00
Jun 15, 2014
Jun 15, 2014
 
Catnapped! (A Dead-End Job Mystery, #13)
3.75
Jul 2014
May 29, 2014
 
New World Kitchen: Latin American and Caribbean Cuisine
4.40
not set
May 20, 2014
 
The White Mary
3.73
not set
May 20, 2014
 
Turquoise: A Chef's Travels in Turkey
4.34
not set
May 20, 2014
 
Vij's: Elegant and Inspired Indian Cuisine
4.28
not set
May 20, 2014
 
Star Island
3.39
not set
May 20, 2014
 
The Gryphon: In Which the Extraordinary Correspondence of Griffin & Sabine Is Rediscovered (Morning Star Trilogy, #1)
4.16
not set
May 20, 2014
 
Alexandria: In Which the Extraordinary Correspondence of Griffin & Sabine Unfolds (Morning Star Trilogy, #2)
4.15
not set
May 20, 2014
 
The Morning Star: In Which the Extraordinary Correspondence of Griffin & Sabine is Illuminated (Morning Star Trilogy, #3)
4.13
not set
May 20, 2014
 
On the Line
4.00
not set
May 20, 2014
 
The New Book of Middle Eastern Food
4.10
not set
May 20, 2014
 
The Good Food Of Italy: Region By Region
4.19
not set
May 20, 2014
 
Gone, Baby, Gone (Kenzie & Gennaro, #4)
4.12
not set
May 20, 2014
 
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
4.22
not set
May 20, 2014
 
The Paris Wife
3.76
not set
May 20, 2014
 
Saraban: A Chef's Journey Through Persia
4.31
not set
May 20, 2014
 
Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
4.12
not set
May 20, 2014
 
Momofuku
4.15
not set
May 20, 2014
 
The Food of Spain
4.20
not set
May 20, 2014
 
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
4.02
not set
May 20, 2014
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